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Lista de obras de Massimiliano Renna

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

artículo científico publicado en 2020

Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production

artículo científico publicado en 2016

Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication

artículo científico publicado en 2024

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

artículo científico publicado en 2017

Elemental characterization of wild edible plants from countryside and urban areas.

artículo científico publicado en 2014

Faba Greens, Globe Artichoke's Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits.

artículo científico publicado en 2018

From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

artículo científico publicado en 2020

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.

artículo científico publicado en 2016

Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.

artículo científico publicado en 2016

Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna").

artículo científico publicado en 2016

Iodine Biofortification of Four Genotypes is Effective Already at Low Rates of Potassium Iodate

artículo científico publicado en 2019

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

artículo científico publicado en 2020

Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.

artículo científico publicado en 2011

Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function.

artículo científico publicado en 2018

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

scientific article published on 08 August 2019

Nutritional characterization and shelf-life of packaged microgreens

scientific article published on 01 November 2018

Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches

artículo científico publicado en 2020

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace.

artículo científico publicado en 2018

Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.

artículo científico publicado en 2013

Reviewing the Prospects of Sea Fennel ( L.) as Emerging Vegetable Crop

scientific article published on 27 October 2018

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

scientific article published on 08 April 2020

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

artículo científico publicado en 2015

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

artículo científico publicado en 2017

The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)

article

The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens

scientific article published on 02 September 2020

Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution

artículo científico publicado en 2020

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