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Lista de obras de Maria Gonnella

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

artículo científico publicado en 2020

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

artículo científico publicado en 2017

Elemental characterization of wild edible plants from countryside and urban areas.

artículo científico publicado en 2014

Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.

artículo científico publicado en 2016

Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna").

artículo científico publicado en 2016

Iodine Biofortification of Four Genotypes is Effective Already at Low Rates of Potassium Iodate

artículo científico publicado en 2019

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

scientific article published on 08 August 2019

Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.

artículo científico publicado en 2013

Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation

artículo científico publicado en 2024

The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)

article

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