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Lista de obras de Matteo Marangon

A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)

article by Matteo Marangon et al published 23 November 2018 in Molecules

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

scientific article published in 2021

Addition of carrageenan at different stages of winemaking for white wine protein stabilization.

artículo científico publicado en 2013

Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain

scientific article published on 12 July 2019

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

artículo científico publicado en 2012

Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.

artículo científico publicado en 2011

Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions

artículo científico publicado en 2022

Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy

scientific article published on 04 June 2020

Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.

artículo científico publicado en 2009

Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity

artículo científico publicado en 2009

Influence of the reducing environment in the misfolding of wine proteins

scientific article published on 19 October 2019

Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments

artículo científico publicado en 2012

Roles of grape thaumatin-like protein and chitinase in white wine haze formation

artículo científico publicado en 2010

Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent

artículo científico publicado en 2019

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins

artículo científico publicado en 2014

The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols

scientific article published on 03 April 2020

The effect of sucrose addition at dosage stage on the foam attributes of a bottle-fermented English Sparkling Wine.

artículo científico publicado en 2017

Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine

artículo científico publicado en 2010

Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.

artículo científico publicado en 2009

Wine Fining with Plant Proteins

scientific article published on 11 June 2019

Wine protein haze: mechanisms of formation and advances in prevention.

artículo científico publicado en 2015

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