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Lista de obras de Mirella Nardini

Absorption of Aminoethyl Cysteine Ketimine Decarboxylated Dimer in Mice: Effect on Plasma Antioxidant Potential ⬇️

artículo científico publicado el 24 de abril de 2012

Absorption of phenolic acids in humans after coffee consumption.

artículo científico publicado en 2002

Acrolein-induced cytotoxicity in cultured human bronchial epithelial cells. Modulation by alpha-tocopherol and ascorbic acid

artículo científico publicado en 2002

Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid

artículo científico publicado en 2012

Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a review

artículo científico publicado en 2011

Beer affects oxidative stress due to ethanol in rats

artículo científico publicado en 1998

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

artículo científico publicado en 1999

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types ⬇️

artículo científico publicado el 13 de octubre de 2010

Coffee drinking influences plasma antioxidant capacity in humans.

artículo científico publicado en 2002

Determination of aminoethylcysteine ketimine decarboxylated dimer in human plasma and cultured cells by high-performance liquid chromatography with electrochemical detection.

artículo científico publicado en 2003

Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells.

artículo científico publicado en 2007

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.

artículo científico publicado en 2018

Effect of aminoethylcysteine ketimine decarboxylated dimer, a natural sulfur compound present in human plasma, on tert-butyl hydroperoxide-induced oxidative stress in human monocytic U937 cells.

artículo científico publicado en 2004

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

artículo científico publicado en 1998

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

artículo científico publicado en 2008

Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables.

artículo científico publicado en 2002

In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract

artículo científico publicado en 2000

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

scientific article published on 01 November 1995

Modulation of ceramide-induced NF-kappaB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants.

artículo científico publicado en 2001

Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

artículo científico publicado en 1998

Phenolic acids from beer are absorbed and extensively metabolized in humans.

artículo científico publicado en 2005

Phenolics Profile and Antioxidant Activity of Special Beers

artículo científico publicado en 2020

White wine phenolics are absorbed and extensively metabolized in humans.

artículo científico publicado en 2009

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