Lista de obras - Gary S Frost - Dominio Público Uruguay

A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate

artículo científico publicado en 2015

A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans

scientific article published on 05 March 2019

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

scientific article published on 17 October 2018

Acute acetate administration increases endogenous opioid levels in the human brain: A [<sup>11</sup>C]carfentanil molecular imaging study

scientific article published on 06 January 2021

Carbohydrate and human health: is it all about quality?

scientific article published on 10 January 2019

Co-trimoxazole or multivitamin multimineral supplement for post-discharge outcomes after severe anaemia in African children: a randomised controlled trial

artículo científico publicado en 2019

Correction: Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

artículo científico publicado en 2020

Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol

artículo científico publicado en 2020

Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool ⬇️

artículo científico publicado en 2016

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-

artículo científico publicado en 2019

Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes: rationale and design of the epidemiological studies within the IMI DIRECT Consortium

artículo científico publicado en 2014

Do SCFA have a role in appetite regulation? ⬇️

artículo científico publicado el 1 de febrero de 2011

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

artículo científico publicado en 2010

Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers ⬇️

artículo científico publicado el 16 de diciembre de 2011

Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects ⬇️

artículo científico publicado el 19 de enero de 2011

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

artículo científico publicado en 2013

Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.

artículo científico publicado en 2012

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

artículo científico publicado en 2012

Ghrelin Enhances Appetite and Increases Food Intake in Humans ⬇️

artículo científico publicado el 1 de diciembre de 2001

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study ⬇️

artículo científico publicado el 5 de marzo de 2013

Hepcidin levels in diabetes mellitus and polycystic ovary syndrome ⬇️

artículo científico publicado el 19 de agosto de 2013

Identifying unknown metabolites using NMR-based metabolic profiling techniques

artículo científico publicado en 2020

Immediate Transfusion in African Children with Uncomplicated Severe Anemia

artículo científico publicado en 2019

Improvements in Sperm Motility Following Low- or High-Intensity Dietary Interventions in Men With Obesity

artículo científico publicado en 2024

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

artículo científico publicado en 2011

Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

scientific article published on 10 September 2020

Low-energy total diet replacement intervention in patients with type 2 diabetes mellitus and obesity treated with insulin: a randomized trial

artículo científico publicado en 2020

Magnetic resonance imaging of total body fat ⬇️

artículo científico publicado el 1 de noviembre de 1998

Modifying Intestinal Integrity and MicroBiome in Severe Malnutrition with Legume-Based Feeds (MIMBLE 2.0): protocol for a phase II refined feed and intervention trial

scholarly article by Kevin Walsh et al published 2 August 2018 in Wellcome Open Research

Multi-omic phenotyping reveals host-microbe responses to bariatric surgery, glycaemic control and obesity

Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial

artículo científico publicado en 2016

Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study

artículo científico publicado en 2018

Nutriome-metabolome relationships provide insights into dietary intake and metabolism

scientific article published on 22 June 2020

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

artículo científico publicado en 2011

Plasma Glucagon-Like Peptide-1 (7-36) Amide (GLP-1) Response to Liquid Phase, Solid Phase, and Meals of Differing Lipid Composition ⬇️

artículo científico publicado el 1 de mayo de 1998

Predicting and elucidating the etiology of fatty liver disease: A machine learning modeling and validation study in the IMI DIRECT cohorts

scientific article published on 19 June 2020

Processes Underlying Glycemic Deterioration in Type 2 Diabetes: An IMI DIRECT Study

scientific article published on 15 December 2020

Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health

scientific article published on 01 December 2018

Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function

artículo científico publicado en 2020

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study ⬇️

artículo científico publicado el 18 de abril de 2011

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

artículo científico publicado en 2011

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

artículo científico publicado en 2009

The Effect of Standard Versus Longer Intestinal Bypass on GLP-1 Regulation and Glucose Metabolism in Patients With Type 2 Diabetes Undergoing Roux-en-Y Gastric Bypass: The Long-Limb Study

artículo científico publicado en 2020

The Potential for Dietary Intervention Postpartum in Women With Gestational Diabetes ⬇️

artículo científico publicado el 1 de noviembre de 1997

The effect of L-rhamnose on intestinal transit time, short chain fatty acids and appetite regulation: a pilot human study using combined CO/H breath tests

scientific article published on 06 August 2018

The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity.

artículo científico publicado en 2014

The renal effects of dopamine and dobutamine in stable chronic heart failure

artículo científico publicado el 1 de enero de 1992

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study.

artículo científico publicado en 2015

Transfusion Volume for Children with Severe Anemia in Africa

artículo científico publicado en 2019

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

scientific article published on 01 October 2019

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

artículo científico publicado en 2011

Weight gain and insulin sensitivity: a role for the glycaemic index and dietary fibre? ⬇️

artículo científico publicado el 27 de noviembre de 2012

What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence

artículo científico publicado en 2020

Lista de obras de Gary S Frost

A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate

A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Acute acetate administration increases endogenous opioid levels in the human brain: A [<sup>11</sup>C]carfentanil molecular imaging study

Carbohydrate and human health: is it all about quality?

Co-trimoxazole or multivitamin multimineral supplement for post-discharge outcomes after severe anaemia in African children: a randomised controlled trial

Correction: Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol

Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool ⬇️

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-

Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes: rationale and design of the epidemiological studies within the IMI DIRECT Consortium

Do SCFA have a role in appetite regulation? ⬇️

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers ⬇️

Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects ⬇️

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

Ghrelin Enhances Appetite and Increases Food Intake in Humans ⬇️

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study ⬇️

Hepcidin levels in diabetes mellitus and polycystic ovary syndrome ⬇️

Identifying unknown metabolites using NMR-based metabolic profiling techniques

Immediate Transfusion in African Children with Uncomplicated Severe Anemia

Improvements in Sperm Motility Following Low- or High-Intensity Dietary Interventions in Men With Obesity

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

Low-energy total diet replacement intervention in patients with type 2 diabetes mellitus and obesity treated with insulin: a randomized trial

Magnetic resonance imaging of total body fat ⬇️

Modifying Intestinal Integrity and MicroBiome in Severe Malnutrition with Legume-Based Feeds (MIMBLE 2.0): protocol for a phase II refined feed and intervention trial

Multi-omic phenotyping reveals host-microbe responses to bariatric surgery, glycaemic control and obesity

Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial

Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study

Nutriome-metabolome relationships provide insights into dietary intake and metabolism

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

Plasma Glucagon-Like Peptide-1 (7-36) Amide (GLP-1) Response to Liquid Phase, Solid Phase, and Meals of Differing Lipid Composition ⬇️

Predicting and elucidating the etiology of fatty liver disease: A machine learning modeling and validation study in the IMI DIRECT cohorts

Processes Underlying Glycemic Deterioration in Type 2 Diabetes: An IMI DIRECT Study

Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health

Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study ⬇️

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

The Effect of Standard Versus Longer Intestinal Bypass on GLP-1 Regulation and Glucose Metabolism in Patients With Type 2 Diabetes Undergoing Roux-en-Y Gastric Bypass: The Long-Limb Study

The Potential for Dietary Intervention Postpartum in Women With Gestational Diabetes ⬇️

The effect of L-rhamnose on intestinal transit time, short chain fatty acids and appetite regulation: a pilot human study using combined CO/H breath tests

The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity.

The renal effects of dopamine and dobutamine in stable chronic heart failure

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study.

Transfusion Volume for Children with Severe Anemia in Africa

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

Weight gain and insulin sensitivity: a role for the glycaemic index and dietary fibre? ⬇️

What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence