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Lista de obras de Vito Verardo

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

artículo científico publicado en 2014

Analysis of glycerophospho- and sphingolipids by CE.

artículo científico

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

artículo científico publicado en 2015

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

artículo científico publicado en 2004

Bioactive Components in Fermented Foods and Food By-Products

artículo científico publicado en 2020

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

artículo científico publicado en 2013

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

artículo científico publicado en 2020

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

scientific article published on 01 March 2009

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

artículo científico publicado el 25 de septiembre de 2010

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

article by Celia Rodríguez-Pérez et al published October 2018 in Food Research International

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

artículo científico publicado en 2013

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

artículo científico publicado en 2011

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations

artículo científico publicado en 2008

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

article

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

artículo científico publicado en 2013

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

artículo científico publicado en 2011

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

article

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products

artículo científico publicado en 2010

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

scientific article published on 12 December 2019

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric

artículo científico publicado en 2008

Effect of Different Egg Products on Lipid Oxidation of Biscuits

scientific article published on 22 November 2020

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

artículo científico publicado en 2012

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

artículo científico publicado en 2016

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

scientific article published on 29 August 2018

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

artículo científico publicado en 2015

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

artículo científico publicado en 2017

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

scientific article published on 24 August 2019

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

artículo científico publicado en 2014

Influence of storage conditions on cholesterol oxidation in dried egg pasta

artículo científico publicado en 2010

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

artículo científico publicado en 2020

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

scientific article published on 25 October 2012

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities

artículo científico publicado en 2020

New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).

scientific article published on 22 May 2019

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains

artículo científico publicado en 2019

Phenolic Compounds in the Potato and Its Byproducts: An Overview

artículo científico publicado en 2016

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

artículo científico publicado en 2011

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

artículo científico publicado en 2016

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

scientific article published on 14 February 2019

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

article

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

artículo científico publicado en 2011

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

artículo científico publicado en 2022

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

artículo científico publicado en 2017

Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study

artículo científico publicado en 2019

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