Lista de obras - Marie-Caroline Michalski

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

artículo científico publicado en 2013

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

artículo científico publicado en 2018

Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: Towards novel therapeutic approaches

scientific article published on 12 October 2019

Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.

artículo científico publicado en 2010

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

scientific article published on 21 February 2012

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

artículo científico publicado en 2009

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.

artículo científico publicado en 2018

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

artículo científico publicado en 2015

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

artículo científico publicado en 2018

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

scientific article published on 20 March 2010

Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

artículo científico publicado en 2017

Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia

artículo científico publicado en 2016

Food materials adhesion: a review.

artículo científico publicado en 1997

Growth hormone to improve short bowel syndrome intestinal autonomy: a pediatric randomized open-label clinical trial

scientific article published on 05 October 2011

High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet

artículo científico publicado en 2013

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

artículo científico publicado en 2019

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.

artículo científico publicado en 2015

Importance of the postprandial phase in human health

artículo científico publicado en 2013

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

artículo científico publicado en 2018

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

artículo científico publicado en 2015

Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

artículo científico publicado en 2014

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

scientific article published on 11 April 2019

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

article

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

artículo científico publicado en 2018

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.

artículo científico publicado en 2015

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

artículo científico publicado en 2019

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

artículo científico publicado en 2019

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

artículo científico publicado en 2012

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

scientific article published on 01 December 2004

Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels

artículo científico publicado en 2002

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

artículo científico publicado en 2011

Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

scientific article published on 20 March 2019

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

scientific article published on 01 December 1998

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14.

artículo científico publicado en 2014

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study

artículo científico publicado en 2008

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

artículo científico publicado en 2014

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

artículo científico publicado en 2017

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

artículo científico publicado en 2015

Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

artículo científico publicado en 2020

Prevalence of liver complications in children receiving long-term parenteral nutrition.

artículo científico publicado en 2011

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

scientific article published on 15 August 2019

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats.

artículo científico publicado en 2018

Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance

scientific article published on 07 December 2011

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

artículo científico publicado en 2015

Size distribution of fat globules in human colostrum, breast milk, and infant formula.

artículo científico publicado en 2005

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

artículo científico publicado en 2017

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

artículo científico publicado en 2000

Structure-function relationship of the milk fat globule.

artículo científico

The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.

artículo científico publicado en 2005

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.

artículo científico publicado en 2006

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

scientific article published on 28 November 2019

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

artículo científico publicado en 2019

Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats.

artículo científico publicado en 2017

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

artículo científico publicado en 2017

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

artículo científico publicado en 2013

Lista de obras de Marie-Caroline Michalski

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: Towards novel therapeutic approaches

Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia

Food materials adhesion: a review.

Growth hormone to improve short bowel syndrome intestinal autonomy: a pediatric randomized open-label clinical trial

High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.

Importance of the postprandial phase in human health

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14.

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

Prevalence of liver complications in children receiving long-term parenteral nutrition.

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats.

Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Size distribution of fat globules in human colostrum, breast milk, and infant formula.

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Structure-function relationship of the milk fat globule.

The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats.

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.