Lista de obras - Didier Dupont - Dominio Público Uruguay

A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach

scientific article published on 01 September 2010

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

artículo científico publicado en 2003

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2020

A standardised static in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2014

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

artículo científico publicado en 2013

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

artículo científico publicado en 2016

Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence.

artículo científico publicado en 2001

Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity

artículo científico publicado en 2014

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

artículo científico publicado en 2020

Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin

artículo científico publicado en 1999

Comparative resistance of food proteins to adult and infant in vitro digestion models

artículo científico publicado en 2010

Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia

artículo científico publicado en 2012

Dairy products and inflammation: A review of the clinical evidence

artículo científico publicado en 2015

Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensor

artículo científico publicado en 2004

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution

artículo científico publicado en 2015

Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia ⬇️

artículo científico publicado el 6 de enero de 2011

ELISA to detect proteolysis of ultrahigh-temperature milk upon storage.

artículo científico publicado en 2007

Effect of divalent cations on hemolysin synthesis by Serpulina (Treponema) hyodysenteriae: inhibition induced by zinc and copper

artículo científico publicado en 1994

Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle.

artículo científico publicado en 2008

Food processing increases casein resistance to simulated infant digestion.

artículo científico publicado en 2010

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

article

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

artículo científico publicado en 2020

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Immune activation by casein dietary antigens in bipolar disorder ⬇️

artículo científico publicado el 1 de diciembre de 2010

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

artículo científico publicado en 2016

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

artículo científico publicado en 2016

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

artículo científico publicado en 2020

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.

artículo científico publicado en 2015

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

article

Investigation of surface plasmon resonance biosensor for skin sensitizers studies.

artículo científico publicado en 2008

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

scientific article published on 29 July 2019

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

scientific article published on 08 August 2019

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

artículo científico publicado en 2011

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

artículo científico publicado en 2016

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

artículo científico publicado en 2016

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

artículo científico publicado en 2022

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

scientific article published on 10 April 2020

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

artículo científico publicado en 2013

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

artículo científico publicado en 2014

Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.

artículo científico publicado en 2016

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

artículo científico publicado en 2018

Subunit and whole molecule specificity of the anti-bovine casein immune response in recent onset psychosis and schizophrenia.

artículo científico publicado en 2010

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.

artículo científico publicado en 2010

The 4th International Conference on Food Digestion ⬇️

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

artículo científico publicado en 2020

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

artículo científico publicado en 2014

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

artículo científico publicado en 2016

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

artículo científico publicado en 2012

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.

artículo científico publicado en 2014

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

artículo científico publicado en 2020

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

artículo científico publicado en 2015

Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies.

artículo científico publicado en 2011

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

artículo científico publicado en 2014

Validation of a new in vitro dynamic system to simulate infant digestion.

artículo científico publicado en 2013

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

scientific article published on 22 October 2018

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

artículo científico publicado en 2017

Lista de obras de Didier Dupont

A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

A standardised static in vitro digestion method suitable for food - an international consensus

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence.

Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin

Comparative resistance of food proteins to adult and infant in vitro digestion models

Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia

Dairy products and inflammation: A review of the clinical evidence

Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensor

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution

Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia ⬇️

ELISA to detect proteolysis of ultrahigh-temperature milk upon storage.

Effect of divalent cations on hemolysin synthesis by Serpulina (Treponema) hyodysenteriae: inhibition induced by zinc and copper

Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle.

Food processing increases casein resistance to simulated infant digestion.

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

INFOGEST static in vitro simulation of gastrointestinal food digestion

Immune activation by casein dietary antigens in bipolar disorder ⬇️

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

Investigation of surface plasmon resonance biosensor for skin sensitizers studies.

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

Subunit and whole molecule specificity of the anti-bovine casein immune response in recent onset psychosis and schizophrenia.

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.

The 4th International Conference on Food Digestion ⬇️

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies.

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

Validation of a new in vitro dynamic system to simulate infant digestion.

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️