Lista de obras - Michelle C McKinley - Dominio Público Uruguay

"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning

A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis

artículo científico

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population.

artículo científico publicado en 2013

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease

artículo científico publicado en 2018

Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens

artículo científico publicado en 2014

Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice

artículo científico publicado en 2009

Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet

scientific article published on 27 September 2019

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

artículo científico publicado en 2017

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

artículo científico publicado en 2016

Biomarkers in nutrition: new frontiers in research and application.

artículo científico publicado en 2013

Carotenoids and health in older people.

artículo científico publicado en 2014

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

artículo científico publicado en 2015

Comparison of 5% versus 15% sucrose intakes as part of a eucaloric diet in overweight and obese subjects: effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile. A randomised controlled trial.

artículo científico publicado en 2013

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes

artículo científico publicado en 2016

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

article

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals ⬇️

artículo científico publicado el 1 de julio de 2013

Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study

artículo científico publicado en 2016

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

artículo científico publicado en 2014

Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?

scientific article published on 10 July 2019

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial

artículo científico publicado en 2013

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

artículo científico publicado en 2015

Effect of dietary interventions in mild cognitive impairment: a systematic review

artículo científico publicado en 2018

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

scientific article published on 07 November 2012

Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

scientific article published on 16 November 2011

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

artículo científico publicado en 2013

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

artículo científico publicado en 2013

Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial

scientific article published on 01 November 2019

Ethical Issues in Social Media Research for Public Health.

artículo científico publicado en 2018

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

scientific article published on 16 January 2020

Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001

artículo científico publicado en 2014

Fruit and vegetable intake and risk of cardiovascular disease.

artículo científico publicado en 2013

How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women

artículo científico publicado en 2016

How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

artículo científico publicado en 2016

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

artículo científico publicado en 2015

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

artículo científico publicado en 2015

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

artículo científico publicado en 2017

Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial.

artículo científico publicado en 2009

Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

artículo científico

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

artículo científico publicado en 2015

Physical activity assessment in practice: a mixed methods study of GPPAQ use in primary care.

artículo científico publicado en 2014

Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices

artículo científico publicado en 2018

Risk of pre-eclampsia in women taking metformin: a systematic review and meta-analysis

artículo científico publicado en 2017

Routine weighing of women during pregnancy-is it time to change current practice?

artículo científico publicado en 2015

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study.

artículo científico publicado en 2016

Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions

scientific article published on 08 December 2009

Sex hormone binding globulin and insulin resistance.

artículo científico

Shared decision-making (SHARE-D) for healthy behaviour change: a feasibility study in general practice

artículo científico publicado en 2018

Solid advice: Complementary feeding experiences among disadvantaged parents in two countries

scientific article published on 11 April 2019

Statin prescription initiation and lifestyle behaviour: a primary care cohort study.

artículo científico publicado en 2016

Steps to a better Belfast: physical activity assessment and promotion in primary care ⬇️

artículo científico publicado el 12 de febrero de 2013

The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee's Diet and Health Outcomes

scientific article published on 13 July 2018

The Role of Micronutrients in Heart Failure ⬇️

artículo científico publicado el 1 de junio de 2012

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

artículo científico publicado en 2010

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

artículo científico publicado en 2017

The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial.

artículo científico publicado en 2014

The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.

artículo científico publicado en 2018

The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation.

artículo científico publicado en 2014

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

artículo científico publicado en 2013

The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study.

artículo científico publicado en 2016

The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.

artículo científico

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

artículo científico publicado en 2018

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

scientific article published on 31 May 2018

Use of biomarkers to assess fruit and vegetable intake.

artículo científico publicado en 2017

Vitamin D and insulin resistance

artículo científico publicado en 2015

Weighing as part of your care: a feasibility study exploring the re-introduction of weight measurements during pregnancy as part of routine antenatal care

artículo científico publicado en 2020

Weight loss after pregnancy: challenges and opportunities

scientific article published on 09 July 2018

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

artículo científico publicado en 2017

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

artículo científico publicado en 2012

Lista de obras de Michelle C McKinley

"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning

A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population.

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease

Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens

Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice

Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

Biomarkers in nutrition: new frontiers in research and application.

Carotenoids and health in older people.

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

Comparison of 5% versus 15% sucrose intakes as part of a eucaloric diet in overweight and obese subjects: effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile. A randomised controlled trial.

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals ⬇️

Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

Effect of dietary interventions in mild cognitive impairment: a systematic review

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial

Ethical Issues in Social Media Research for Public Health.

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001

Fruit and vegetable intake and risk of cardiovascular disease.

How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women

How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial.

Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

Physical activity assessment in practice: a mixed methods study of GPPAQ use in primary care.

Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices

Risk of pre-eclampsia in women taking metformin: a systematic review and meta-analysis

Routine weighing of women during pregnancy-is it time to change current practice?

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study.

Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions

Sex hormone binding globulin and insulin resistance.

Shared decision-making (SHARE-D) for healthy behaviour change: a feasibility study in general practice

Solid advice: Complementary feeding experiences among disadvantaged parents in two countries

Statin prescription initiation and lifestyle behaviour: a primary care cohort study.

Steps to a better Belfast: physical activity assessment and promotion in primary care ⬇️

The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee's Diet and Health Outcomes

The Role of Micronutrients in Heart Failure ⬇️

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial.

The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.

The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation.

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study.

The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

Use of biomarkers to assess fruit and vegetable intake.

Vitamin D and insulin resistance

Weighing as part of your care: a feasibility study exploring the re-introduction of weight measurements during pregnancy as part of routine antenatal care

Weight loss after pregnancy: challenges and opportunities

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.