Lista de obras -

A comparative analysis of the fatty acid composition of sexual and asexual eggs ofDaphnia magnaand its plasticity as a function of food quality

article

A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

artículo científico publicado en 2014

Absence of sterols constrains carbon transfer between cyanobacteria and a freshwater herbivore (Daphnia galeata) ⬇️

artículo científico publicado en 2003

Absence of sterols constrains food quality of cyanobacteria for an invasive freshwater bivalve

artículo científico publicado en 2012

Biochemical nutrient requirements of the rotiferBrachionus calyciflorus: co-limitation by sterols and amino acids

article published in 2012

Climate change shifts the timing of nutritional flux from aquatic insects

artículo científico publicado en 2022

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

artículo científico publicado en 2009

Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model

artículo científico publicado en 2016

Comparison of sterol and fatty acid profiles of chytrids and their hosts reveals trophic upgrading of nutritionally inadequate phytoplankton by fungal parasites

artículo científico publicado en 2019

Compound-specific δ(13)C analyses reveal sterol metabolic constraints in an aquatic invertebrate

artículo científico publicado en 2015

Cross-ecosystem fluxes: Export of polyunsaturated fatty acids from aquatic to terrestrial ecosystems via emerging insects

artículo científico publicado en 2016

Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

artículo científico publicado en 2011

Dietary lipid quality mediates salt tolerance of a freshwater keystone herbivore

artículo científico publicado en 2021

Dietary supply with essential lipids affects growth and survival of the amphipod Gammarus roeselii

Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host--parasite interactions

artículo científico publicado en 2013

Differences in the amino acid content of four green algae and their impact on the reproductive mode of Daphnia pulex

article published in 2012

Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids.

artículo científico publicado en 2014

Ecdysteroid levels in Daphnia magna during a molt cycle: determination by radioimmunoassay (RIA) and liquid chromatography-mass spectrometry (LC-MS).

artículo científico publicado en 2007

Ecological significance of sterols in aquatic food webs

Effects of adult nutrition on female reproduction in a fruit-feeding butterfly: the role of fruit decay and dietary lipids

artículo científico publicado en 2007

Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach

artículo científico publicado en 2022

Fatty acid signatures of stomach contents reflect inter- and intra-annual changes in diet of a small pelagic seabird, the thin-billed prion Pachyptila belcheri

scientific article published in 2011

Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality

scientific article published on 06 November 2019

Flux of the biogenic volatiles isoprene and dimethyl sulfide from an oligotrophic lake

artículo científico publicado en 2018

Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols

artículo científico publicado en 2011

Food quality of mixed bacteria–algae diets for Daphnia magna

Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna

scientific article published in 2009

Impact of 10 dietary sterols on growth and reproduction of Daphnia galeata.

artículo científico publicado en 2004

Impact of temperature and nutrient dynamics on growth and survival of Corbicula fluminea : A field study in oligotrophic Lake Constance

article

Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food

artículo científico publicado en 2020

Interactions between limiting nutrients: Consequences for somatic and population growth ofDaphnia magna

article by Dominik Martin-Creuzburg et al published 31 October 2010 in Limnology and Oceanography

Knowing the Enemy: Inducible Defences in Freshwater Zooplankton

artículo científico publicado en 2020

Life history consequences of sterol availability in the aquatic keystone species Daphnia.

artículo científico publicado en 2005

Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective

artículo científico publicado en 2017

Morphological defences and defence–cost trade‐offs in <i>Daphnia</i> in response to two co‐occurring invertebrate predators

artículo científico publicado en 2022

Multiple resource limitation theory applied to herbivorous consumers: Liebig's minimum rule vs. interactive co-limitation

artículo científico publicado en 2011

Nutritional constraints at the cyanobacteria-Daphnia magnainterface: The role of sterols

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

article

Phytoplankton food quality effects on gammarids: benthic–pelagic coupling mediated by an invasive freshwater clam

scholarly article by Timo Basen et al published February 2013 in Canadian Journal of Fisheries and Aquatic Sciences

Phytoplankton sterol contents vary with temperature, phosphorus and silicate supply: a study on three freshwater species

scholarly article by Maike Piepho et al published May 2012 in European Journal of Phycology

Population genetic dynamics of an invasion reconstructed from the sediment egg bank

artículo científico publicado en 2015

Rearing temperature and fatty acid supplementation jointly affect membrane fluidity and heat tolerance in Daphnia

Resilience to changes in lake trophic state: Nutrient allocation into Daphnia resting eggs

artículo científico publicado en 2019

Reversed evolution of grazer resistance to cyanobacteria

artículo científico publicado en 2021

Role of essential lipids in determining food quality for the invasive freshwater clam Corbicula fluminea

article

Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

Simultaneous effects of light intensity and phosphorus supply on the sterol content of phytoplankton

artículo científico publicado en 2010

Single dietary amino acids control resting egg production and affect population growth of a key freshwater herbivore

article

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

artículo científico publicado en 2020

Supplementation with Sterols Improves Food Quality of a Ciliate for Daphnia magna

artículo científico publicado en 2006

Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magna

artículo científico publicado en 2019

The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: a gene expression approach

artículo científico publicado en 2012

Thresholds for sterol-limited growth of Daphnia magna: a comparative approach using 10 different sterols

artículo científico publicado en 2014

Toward Disentangling the Multiple Nutritional Constraints Imposed by Planktothrix: The Significance of Harmful Secondary Metabolites and Sterol Limitation

artículo científico publicado en 2020

Tracking diet preferences of bats using stable isotope and fatty acid signatures of faeces

artículo científico publicado en 2013

Trophic upgrading of autotrophic picoplankton by the heterotrophic nanoflagellateParaphysomonassp

Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy

artículo científico publicado en 2021

Lista de obras de

A comparative analysis of the fatty acid composition of sexual and asexual eggs ofDaphnia magnaand its plasticity as a function of food quality

A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

Absence of sterols constrains carbon transfer between cyanobacteria and a freshwater herbivore (Daphnia galeata) ⬇️

Absence of sterols constrains food quality of cyanobacteria for an invasive freshwater bivalve

Biochemical nutrient requirements of the rotiferBrachionus calyciflorus: co-limitation by sterols and amino acids

Climate change shifts the timing of nutritional flux from aquatic insects

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model

Comparison of sterol and fatty acid profiles of chytrids and their hosts reveals trophic upgrading of nutritionally inadequate phytoplankton by fungal parasites

Compound-specific δ(13)C analyses reveal sterol metabolic constraints in an aquatic invertebrate

Cross-ecosystem fluxes: Export of polyunsaturated fatty acids from aquatic to terrestrial ecosystems via emerging insects

Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

Dietary lipid quality mediates salt tolerance of a freshwater keystone herbivore

Dietary supply with essential lipids affects growth and survival of the amphipod Gammarus roeselii

Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host--parasite interactions

Differences in the amino acid content of four green algae and their impact on the reproductive mode of Daphnia pulex

Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids.

Ecdysteroid levels in Daphnia magna during a molt cycle: determination by radioimmunoassay (RIA) and liquid chromatography-mass spectrometry (LC-MS).

Ecological significance of sterols in aquatic food webs

Effects of adult nutrition on female reproduction in a fruit-feeding butterfly: the role of fruit decay and dietary lipids

Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach

Fatty acid signatures of stomach contents reflect inter- and intra-annual changes in diet of a small pelagic seabird, the thin-billed prion Pachyptila belcheri

Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality

Flux of the biogenic volatiles isoprene and dimethyl sulfide from an oligotrophic lake

Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols

Food quality of mixed bacteria–algae diets for Daphnia magna

Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna

Impact of 10 dietary sterols on growth and reproduction of Daphnia galeata.

Impact of temperature and nutrient dynamics on growth and survival of Corbicula fluminea : A field study in oligotrophic Lake Constance

Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food

Interactions between limiting nutrients: Consequences for somatic and population growth ofDaphnia magna

Knowing the Enemy: Inducible Defences in Freshwater Zooplankton

Life history consequences of sterol availability in the aquatic keystone species Daphnia.

Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective

Morphological defences and defence–cost trade‐offs in <i>Daphnia</i> in response to two co‐occurring invertebrate predators

Multiple resource limitation theory applied to herbivorous consumers: Liebig's minimum rule vs. interactive co-limitation

Nutritional constraints at the cyanobacteria-Daphnia magnainterface: The role of sterols

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

Phytoplankton food quality effects on gammarids: benthic–pelagic coupling mediated by an invasive freshwater clam

Phytoplankton sterol contents vary with temperature, phosphorus and silicate supply: a study on three freshwater species

Population genetic dynamics of an invasion reconstructed from the sediment egg bank

Rearing temperature and fatty acid supplementation jointly affect membrane fluidity and heat tolerance in Daphnia

Resilience to changes in lake trophic state: Nutrient allocation into Daphnia resting eggs

Reversed evolution of grazer resistance to cyanobacteria

Role of essential lipids in determining food quality for the invasive freshwater clam Corbicula fluminea

Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

Simultaneous effects of light intensity and phosphorus supply on the sterol content of phytoplankton

Single dietary amino acids control resting egg production and affect population growth of a key freshwater herbivore

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Supplementation with Sterols Improves Food Quality of a Ciliate for Daphnia magna

Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magna

The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: a gene expression approach

Thresholds for sterol-limited growth of Daphnia magna: a comparative approach using 10 different sterols

Toward Disentangling the Multiple Nutritional Constraints Imposed by Planktothrix: The Significance of Harmful Secondary Metabolites and Sterol Limitation

Tracking diet preferences of bats using stable isotope and fatty acid signatures of faeces

Trophic upgrading of autotrophic picoplankton by the heterotrophic nanoflagellateParaphysomonassp

Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy