Lista de obras - Frans van den Berg - Dominio Público Uruguay

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

artículo científico publicado en 2008

A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformations

scientific article published on 04 May 2012

Biofouling on RO-membranes used for water recovery in the dairy industry

Calibration transfer for excitation-emission fluorescence measurements.

artículo científico publicado en 2011

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.

artículo científico publicado en 2017

Chemical imaging and solid state analysis at compact surfaces using UV imaging

artículo científico publicado en 2014

CoMiniGut-a small volume in vitro colon model for the screening of gut microbial fermentation processes

artículo científico publicado en 2018

Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors. ⬇️

artículo científico publicado en 2017

Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

artículo científico publicado en 2016

Current advances and future trends in characterizing poorly water-soluble drugs using spectroscopic, imaging and data analytical techniques.

artículo científico publicado en 2014

Detecting Blending End-Point Using Mean Squares Successive Difference Test and Near-Infrared Spectroscopy.

artículo científico publicado en 2015

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

artículo científico publicado en 2010

Determination of an acceptable level of spectral data compression by discrete wavelet transforms

artículo científico publicado en 2010

Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study.

artículo científico publicado en 2010

Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.

artículo científico publicado en 2009

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis.

artículo científico publicado en 2013

Fast-track to a solid dispersion formulation using multi-way analysis of complex interactions.

artículo científico publicado en 2012

Flavor release measurement from gum model system.

artículo científico publicado en 2004

Image analysis for maintenance of coating quality in nickel electroplating baths--real time control

artículo científico publicado el 11 de agosto de 2011

Influence of solvent evaporation rate and formulation factors on solid dispersion physical stability

scientific article published on 17 October 2011

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

artículo científico publicado en 2011

Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models.

artículo científico publicado en 2011

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

artículo científico publicado en 2008

Metabolomic insight into soy sauce through (1)H NMR spectroscopy.

artículo científico publicado en 2009

Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.

artículo científico publicado en 2009

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

artículo científico publicado en 2016

Multi-way based calibration transfer between two Raman spectrometers

artículo científico publicado en 2010

NMR relaxometry and differential scanning calorimetry during meat cooking ⬇️

artículo científico publicado el 7 de julio de 2006

Near-infrared spectroscopy for cocrystal screening. A comparative study with Raman spectroscopy.

artículo científico publicado en 2008

Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

scientific article published on 01 December 2004

Particle size dependence of polymorphism in spray-dried mannitol.

artículo científico publicado en 2011

Pixel-based analysis of multiple images for the identification of changes: a novel approach applied to unravel proteome patterns [corrected] of 2-D electrophoresis gel images.

artículo científico publicado en 2007

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

artículo científico publicado en 2015

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times.

artículo científico publicado en 2012

Selection of optimal process analyzers for plant-wide monitoring.

artículo científico publicado en 2002

Solvent Diversity in Polymorph Screening

artículo científico publicado en 2008

Towards better process understanding: chemometrics and multivariate measurements in manufacturing of solid dosage forms.

artículo científico

Tutorial - applying extreme value theory to characterize food-processing systems

Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.

artículo científico publicado en 2006

Weighted PARAFAC and Non-linear Regression for Handling Intensity Changes in Fluorescence Spectroscopy caused by pH Fluctuations.

artículo científico publicado en 2016

Lista de obras de Frans van den Berg

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformations

Biofouling on RO-membranes used for water recovery in the dairy industry

Calibration transfer for excitation-emission fluorescence measurements.

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.

Chemical imaging and solid state analysis at compact surfaces using UV imaging

CoMiniGut-a small volume in vitro colon model for the screening of gut microbial fermentation processes

Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors. ⬇️

Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

Current advances and future trends in characterizing poorly water-soluble drugs using spectroscopic, imaging and data analytical techniques.

Detecting Blending End-Point Using Mean Squares Successive Difference Test and Near-Infrared Spectroscopy.

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

Determination of an acceptable level of spectral data compression by discrete wavelet transforms

Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study.

Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis.

Fast-track to a solid dispersion formulation using multi-way analysis of complex interactions.

Flavor release measurement from gum model system.

Image analysis for maintenance of coating quality in nickel electroplating baths--real time control

Influence of solvent evaporation rate and formulation factors on solid dispersion physical stability

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models.

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

Metabolomic insight into soy sauce through (1)H NMR spectroscopy.

Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

Multi-way based calibration transfer between two Raman spectrometers

NMR relaxometry and differential scanning calorimetry during meat cooking ⬇️

Near-infrared spectroscopy for cocrystal screening. A comparative study with Raman spectroscopy.

Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

Particle size dependence of polymorphism in spray-dried mannitol.

Pixel-based analysis of multiple images for the identification of changes: a novel approach applied to unravel proteome patterns [corrected] of 2-D electrophoresis gel images.

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times.

Selection of optimal process analyzers for plant-wide monitoring.

Solvent Diversity in Polymorph Screening

Towards better process understanding: chemometrics and multivariate measurements in manufacturing of solid dosage forms.

Tutorial - applying extreme value theory to characterize food-processing systems

Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.

Weighted PARAFAC and Non-linear Regression for Handling Intensity Changes in Fluorescence Spectroscopy caused by pH Fluctuations.