Lista de obras - Colin D Rehm - Dominio Público Uruguay

A new method to monitor the contribution of fast food restaurants to the diets of US children

artículo científico publicado en 2014

Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA.

artículo científico publicado en 2009

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

artículo científico publicado en 2017

Association between use of specialty dietary supplements and C-reactive protein concentrations.

artículo científico publicado en 2012

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

artículo científico publicado en 2018

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

article

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

artículo científico publicado en 2015

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

artículo científico publicado en 2017

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

artículo científico publicado en 2019

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

artículo científico publicado en 2017

Consumption of added sugars among US children and adults by food purchase location and food source

artículo científico publicado en 2014

Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

artículo científico publicado en 2014

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Demographic and behavioral factors associated with daily sugar-sweetened soda consumption in New York City adults

artículo científico publicado en 2008

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

artículo científico publicado en 2018

Dietary Intake Among US Adults, 1999-2012.

artículo científico

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

artículo científico publicado en 2016

Disparities in obesity rates: analysis by ZIP code area

artículo científico publicado en 2007

Drewnowski et al. respond

artículo científico publicado en 2012

Energy and nutrient density of foods in relation to their carbon footprint.

artículo científico publicado en 2014

Energy intakes of US children and adults by food purchase location and by specific food source

artículo científico publicado en 2013

Environments perceived as obesogenic have lower residential property values

artículo científico publicado en 2014

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

artículo científico publicado en 2016

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

artículo científico publicado en 2016

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

artículo científico publicado en 2016

Lessons from Launching the Diabetes Prevention Program in a Large Integrated Health Care Delivery System: A Case Study.

artículo científico publicado en 2017

Medicare underpayment for Diabetes Prevention Program: implications for DPP suppliers

artículo científico publicado en 2018

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities

artículo científico publicado en 2016

Obesity prevention: Gore-Tex or sunscreen?

artículo científico publicado en 2014

Opioid availability in outpatient pharmacies in Washington State

artículo científico publicado en 2008

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

scientific article published on May 2012

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years

artículo científico publicado en 2015

Poverty and childhood overweight in California Assembly districts.

artículo científico publicado en 2008

Preference option randomized design (PORD) for comparative effectiveness research: Statistical power for testing comparative effect, preference effect, selection effect, intent-to-treat effect, and overall effect.

artículo científico publicado en 2017

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

artículo científico publicado en 2017

Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

artículo científico publicado en 2012

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

artículo científico publicado en 2018

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

artículo científico publicado en 2015

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

artículo científico publicado en 2017

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.

artículo científico publicado en 2017

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.

artículo científico publicado en 2015

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

artículo científico publicado en 2015

Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source

artículo científico publicado en 2013

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

artículo científico publicado en 2016

The DASH diet and diet costs among ethnic and racial groups in the United States

artículo científico publicado en 2013

The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States.

artículo científico publicado en 2018

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

artículo científico publicado en 2015

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA.

artículo científico publicado en 2013

The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006.

artículo científico publicado en 2014

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

artículo científico publicado en 2017

The quality and monetary value of diets consumed by adults in the United States

artículo científico publicado en 2011

The relation of potassium and sodium intakes to diet cost among U.S. adults

artículo científico publicado en 2014

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.

artículo científico publicado en 2016

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

scientific article published on 01 June 2018

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.

artículo científico publicado en 2016

Trends in Dietary Supplement Use Among US Adults From 1999-2012.

artículo científico

Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010

artículo científico publicado en 2015

Trends in Prescription Drug Use Among Adults in the United States From 1999-2012.

artículo científico publicado en 2015

Validating self-reported food expenditures against food store and eating-out receipts

artículo científico publicado en 2015

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

artículo científico publicado en 2013

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

artículo científico publicado en 2013

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.

artículo científico publicado en 2013

Lista de obras de Colin D Rehm

A new method to monitor the contribution of fast food restaurants to the diets of US children

Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA.

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Association between use of specialty dietary supplements and C-reactive protein concentrations.

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

Consumption of added sugars among US children and adults by food purchase location and food source

Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

Demographic and behavioral factors associated with daily sugar-sweetened soda consumption in New York City adults

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

Dietary Intake Among US Adults, 1999-2012.

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

Disparities in obesity rates: analysis by ZIP code area

Drewnowski et al. respond

Energy and nutrient density of foods in relation to their carbon footprint.

Energy intakes of US children and adults by food purchase location and by specific food source

Environments perceived as obesogenic have lower residential property values

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

Lessons from Launching the Diabetes Prevention Program in a Large Integrated Health Care Delivery System: A Case Study.

Medicare underpayment for Diabetes Prevention Program: implications for DPP suppliers

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities

Obesity prevention: Gore-Tex or sunscreen?

Opioid availability in outpatient pharmacies in Washington State

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years

Poverty and childhood overweight in California Assembly districts.

Preference option randomized design (PORD) for comparative effectiveness research: Statistical power for testing comparative effect, preference effect, selection effect, intent-to-treat effect, and overall effect.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

The DASH diet and diet costs among ethnic and racial groups in the United States

The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States.

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA.

The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

The quality and monetary value of diets consumed by adults in the United States

The relation of potassium and sodium intakes to diet cost among U.S. adults

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.

Trends in Dietary Supplement Use Among US Adults From 1999-2012.

Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010

Trends in Prescription Drug Use Among Adults in the United States From 1999-2012.

Validating self-reported food expenditures against food store and eating-out receipts

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.