Lista de obras - Annemarie Olsen - Dominio Público Uruguay

A Serious Game Approach to Improve Food Behavior in Families-A Pilot Study

artículo científico publicado en 2020

A review of instruments developed to measure food neophobia.

artículo científico publicado en 2017

Acceptance of texture-modified in-between-meals among old adults with dysphagia

artículo científico publicado en 2018

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

artículo científico publicado en 2014

Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2-6-year-old children in ten studies throughout Europe

artículo científico publicado en 2018

Changing children's eating behaviour - A review of experimental research.

artículo científico publicado en 2017

Children's Self-Reported Reasons for Accepting and Rejecting Foods

scientific article published on 14 October 2019

Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

artículo científico publicado en 2011

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

artículo científico publicado en 2017

Development of novel tools to measure food neophobia in children.

artículo científico publicado en 2017

Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

artículo científico publicado en 2013

Learning to eat vegetables in early life: the role of timing, age and individual eating traits ⬇️

artículo científico publicado en 2014

Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children.

artículo científico publicado en 2011

Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.

artículo científico publicado en 2012

Month-to-month variation in sleep among healthy, Scandinavian daytime workers

artículo científico publicado en 2014

Predictors of parental perceptions and concerns about child weight.

artículo científico publicado en 2012

Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep.

artículo científico publicado en 2009

Serving styles of raw snack vegetables. What do children want?

artículo científico publicado en 2012

The Multifaceted Dimensions of Food Choice and Nutrition

artículo científico publicado en 2020

Variety in snack servings as determinant for acceptance in school children.

artículo científico publicado en 2015

Lista de obras de Annemarie Olsen

A Serious Game Approach to Improve Food Behavior in Families-A Pilot Study

A review of instruments developed to measure food neophobia.

Acceptance of texture-modified in-between-meals among old adults with dysphagia

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2-6-year-old children in ten studies throughout Europe

Changing children's eating behaviour - A review of experimental research.

Children's Self-Reported Reasons for Accepting and Rejecting Foods

Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Development of novel tools to measure food neophobia in children.

Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

Learning to eat vegetables in early life: the role of timing, age and individual eating traits ⬇️

Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children.

Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.

Month-to-month variation in sleep among healthy, Scandinavian daytime workers

Predictors of parental perceptions and concerns about child weight.

Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep.

Serving styles of raw snack vegetables. What do children want?

The Multifaceted Dimensions of Food Choice and Nutrition

Variety in snack servings as determinant for acceptance in school children.