Lista de obras - Carl Lachat - Dominio Público Uruguay

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

artículo científico publicado en 2012

A concise overview of national nutrition action plans in the European Union Member States.

artículo científico publicado en 2005

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration

artículo científico

A review of the nutritional management plans in the member states of the European Union

artículo científico publicado en 2006

A school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial

artículo científico publicado en 2014

A systematic review on the contributions of edible plant and animal biodiversity to human diets.

artículo científico publicado en 2011

A wake-up call for nutrition labelling

artículo científico publicado en 2013

Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso

scientific article published on 05 August 2020

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa

artículo científico publicado en 2014

An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content

artículo científico publicado en 2019

Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions

artículo científico

Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.

artículo científico publicado en 2007

Assessment of human exposure to benzene through foods from the Belgian market

artículo científico publicado en 2012

Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.

artículo científico publicado en 2014

Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

artículo científico publicado en 2009

Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.

artículo científico publicado en 2016

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project

scientific article published on 28 January 2014

Dietary behaviour, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia

artículo científico publicado en 2016

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

artículo científico publicado en 2014

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review

scientific article published on 06 November 2019

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

artículo científico publicado en 2017

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

artículo científico publicado en 2018

Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys

scientific article published on 16 October 2019

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

artículo científico publicado en 2015

Eating out of home and its association with dietary intake: a systematic review of the evidence.

artículo científico publicado en 2011

Editorial

Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial

artículo científico publicado en 2021

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

artículo científico publicado en 2020

Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial

artículo científico publicado en 2014

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

artículo científico publicado en 2012

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project ⬇️

artículo científico publicado el 23 de septiembre de 2010

Establishing a Belgian Nutrition Society (BNS): Filling the Void

artículo científico publicado en 2009

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

artículo científico publicado en 2014

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

artículo científico publicado en 2009

Factors associated with eating out of home in Vietnamese adolescents.

artículo científico publicado en 2011

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

Food biodiversity: Quantifying the unquantifiable in human diets

artículo científico publicado en 2022

Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest Ethiopia

artículo científico publicado en 2013

Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study

artículo científico publicado en 2011

Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

artículo científico publicado en 2022

Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin

artículo científico publicado en 2009

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania

artículo científico publicado en 2014

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

artículo científico publicado en 2010

Gender differences in food insecurity and morbidity among adolescents in southwest Ethiopia

artículo científico publicado en 2011

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Dise

artículo científico publicado en 2018

Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso

scientific article published on 06 January 2021

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers

artículo científico publicado en 2013

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

artículo científico publicado en 2013

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

artículo científico publicado en 2014

Importance of a canteen lunch on the dietary intake of acrylamide.

artículo científico publicado en 2007

Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh

artículo científico publicado en 2015

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

artículo científico publicado en 2008

Introducing PRISMA as a requirement

scientific article published on 01 October 2015

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

artículo científico publicado en 2015

Making nutrition work for development.

artículo científico publicado en 2013

Management of severe acute malnutrition in children

artículo científico publicado en 2007

Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record

scientific article published on 09 July 2020

Nutritional profile of foods offered and consumed in a Belgian university canteen

artículo científico publicado en 2008

On the pitfalls of disclosure statements

artículo científico publicado en 2016

Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional study

artículo científico publicado en 2014

Post-production losses in iodine concentration of salt hamper the control of iodine deficiency disorders: a case study in northern Ethiopia

artículo científico publicado en 2010

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

artículo científico publicado en 2011

Predictors of chronic food insecurity among adolescents in Southwest Ethiopia: a longitudinal study

artículo científico publicado en 2012

Predictors of validity and reliability of a physical activity record in adolescents

artículo científico publicado en 2013

Prevalence and socioeconomic differences of risk factors of cardiovascular disease in Ecuadorian adolescents.

artículo científico publicado en 2012

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

artículo científico publicado en 2006

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

artículo científico publicado en 2014

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

artículo científico publicado en 2015

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.

artículo científico publicado en 2014

School-based intervention on healthy behaviour among Ecuadorian adolescents: effect of a cluster-randomized controlled trial on screen-time

artículo científico publicado en 2015

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

artículo científico publicado en 2015

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement ⬇️

artículo científico publicado en 2016

Termination of the CRESCENDO trial.

artículo científico publicado en 2010

The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats

artículo científico publicado en 2020

The future of food and nutrition in ELIXIR

artículo científico publicado en 2022

Uptake and impact of priority setting exercises in nutrition research publications

artículo científico publicado en 2020

Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents

artículo científico publicado en 2017

Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design.

artículo científico publicado en 2016

Validity of photographs for food portion estimation in a rural West African setting.

artículo científico publicado en 2007

Validity of two physical activity questionnaires (IPAQ and PAQA) for Vietnamese adolescents in rural and urban areas

artículo científico publicado en 2008

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

scholarly article

Lista de obras de Carl Lachat

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

A concise overview of national nutrition action plans in the European Union Member States.

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration

A review of the nutritional management plans in the member states of the European Union

A school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial

A systematic review on the contributions of edible plant and animal biodiversity to human diets.

A wake-up call for nutrition labelling

Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa

An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content

Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions

Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.

Assessment of human exposure to benzene through foods from the Belgian market

Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.

Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project

Dietary behaviour, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Eating out of home and its association with dietary intake: a systematic review of the evidence.

Editorial

Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project ⬇️

Establishing a Belgian Nutrition Society (BNS): Filling the Void

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Factors associated with eating out of home in Vietnamese adolescents.

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Food biodiversity: Quantifying the unquantifiable in human diets

Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest Ethiopia

Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study

Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

Gender differences in food insecurity and morbidity among adolescents in southwest Ethiopia

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Dise

Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

Importance of a canteen lunch on the dietary intake of acrylamide.

Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Introducing PRISMA as a requirement

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

Making nutrition work for development.

Management of severe acute malnutrition in children

Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record

Nutritional profile of foods offered and consumed in a Belgian university canteen

On the pitfalls of disclosure statements

Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional study

Post-production losses in iodine concentration of salt hamper the control of iodine deficiency disorders: a case study in northern Ethiopia

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

Predictors of chronic food insecurity among adolescents in Southwest Ethiopia: a longitudinal study

Predictors of validity and reliability of a physical activity record in adolescents

Prevalence and socioeconomic differences of risk factors of cardiovascular disease in Ecuadorian adolescents.

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.

School-based intervention on healthy behaviour among Ecuadorian adolescents: effect of a cluster-randomized controlled trial on screen-time

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement ⬇️

Termination of the CRESCENDO trial.

The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats

The future of food and nutrition in ELIXIR

Uptake and impact of priority setting exercises in nutrition research publications

Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents

Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design.