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Lista de obras de Belén Martín

Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure

article

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

artículo científico publicado en 2013

Diversity and distribution of Listeria monocytogenes in meat processing plants

artículo científico publicado en 2014

Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment.

artículo científico publicado en 2008

Identification of Enterococcus species by melting curve analysis of restriction fragments.

artículo científico publicado en 2008

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

artículo científico publicado en 2003

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.

artículo científico publicado en 2005

Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages.

artículo científico publicado en 2011

Protein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatment

scientific article published on 03 June 2007

Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.

artículo científico publicado en 2004

Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR

artículo científico publicado en 2006

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.

artículo científico publicado en 2006

The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.

artículo científico publicado en 2014

Volatile profile and microbiological characterization of hollow defect in dry-cured ham.

artículo científico publicado en 2010

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