Lista de obras - Roberta Ascrizzi - Dominio Público Uruguay

"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers

scientific article published on 25 April 2020

Activity of Thymus capitatus essential oil components against in vitro cultured Echinococcus multilocularis metacestodes and germinal layer cells

scientific article published on 12 April 2019

Allium sativum, Rosmarinus officinalis, and Salvia officinalis Essential Oils: A Spiced Shield against Blowflies

artículo científico publicado en 2020

Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae)

artículo científico publicado en 2019

Author Correction: Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

scientific article published on 11 April 2019

Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta

scholarly article in Industrial Crops and Products, vol. 85, July 2016

Chemical Composition and Activity of Essential Oils of Carissa macrocarpa (Eckl .) A.DC. Cultivated in Tunisia and Its Anatomical Features

article

Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants

scientific article published on 08 April 2020

Chemical composition and biological studies of the essential oil from aerial parts of beta vulgaris subsp. maritima (L.) arcang. growing in Tunisia.

artículo científico publicado en 2017

Chemical composition, anti-nociceptive and anti-inflammatory activities of essential oil of Bougainvillea glabra

artículo científico publicado en 2018

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

artículo científico publicado en 2020

Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

scientific article published on 16 December 2019

Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations

artículo científico publicado en 2022

Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype

article

Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes

artículo científico publicado en 2021

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

artículo científico publicado en 2020

Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

artículo científico publicado en 2018

In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don

scientific article published on 14 June 2019

Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy

artículo científico publicado en 2023

Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

scientific article published on 15 March 2019

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles

artículo científico publicado en 2020

Liquid and Vapor-Phase Activity of Artemisia annua Essential Oil against Pathogenic Malassezia spp.

artículo científico publicado en 2017

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

artículo científico publicado en 2018

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.).

artículo científico publicado en 2016

Photochemical response of parsley ( Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield

article

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Proapoptotic Activity of Achillea membranacea Essential Oil and Its Major Constituent 1,8-Cineole against A2780 Ovarian Cancer Cells

scientific article published on 30 March 2020

Profiles of the Essential Oils and Headspace Analysis of Volatiles from Mandragora autumnalis Growing Wild in Tunisia

scientific article published on 11 September 2019

Salvia verticillata: Linking glandular trichomes, volatiles and pollinators

artículo científico publicado en 2018

Scutellaria brevibracteata subsp. subvelutina (Rech.f.) Greuter & Burdet: morphological and phytochemical characterization

scientific article published on 07 May 2020

Senna occidentalis (L.) Link and Senna hirsuta (L.) H. S. Irwin & Barneby: constituents of fruit essential oils and antimicrobial activity.

artículo científico publicado en 2018

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects

artículo científico publicado en 2019

Survival in different habitats: Extreme ultramafic and calcareous soils affect Stachys recta essential oils composition

article

Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican <i>Salvia</i> Species to Attract Bees

scientific article published on 25 November 2020

Toxicity and oviposition deterrence of essential oils of Clinopodium nubigenum and Lavandula angustifolia against the myiasis-inducing blowfly Lucilia sericata

artículo científico publicado en 2019

VOCs as fingerprints for the chemical profiling of hashish samples analyzed by HS-SPME/GC–MS and multivariate statistical tools

scholarly article by Roberta Ascrizzi et al published 26 December 2017 in Forensic Toxicology

Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils

scientific article published on 11 January 2019

Lista de obras de Roberta Ascrizzi

"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers

Activity of Thymus capitatus essential oil components against in vitro cultured Echinococcus multilocularis metacestodes and germinal layer cells

Allium sativum, Rosmarinus officinalis, and Salvia officinalis Essential Oils: A Spiced Shield against Blowflies

Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae)

Author Correction: Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta

Chemical Composition and Activity of Essential Oils of Carissa macrocarpa (Eckl .) A.DC. Cultivated in Tunisia and Its Anatomical Features

Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants

Chemical composition and biological studies of the essential oil from aerial parts of beta vulgaris subsp. maritima (L.) arcang. growing in Tunisia.

Chemical composition, anti-nociceptive and anti-inflammatory activities of essential oil of Bougainvillea glabra

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations

Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype

Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don

Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy

Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles

Liquid and Vapor-Phase Activity of Artemisia annua Essential Oil against Pathogenic Malassezia spp.

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.).

Photochemical response of parsley ( Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Proapoptotic Activity of Achillea membranacea Essential Oil and Its Major Constituent 1,8-Cineole against A2780 Ovarian Cancer Cells

Profiles of the Essential Oils and Headspace Analysis of Volatiles from Mandragora autumnalis Growing Wild in Tunisia

Salvia verticillata: Linking glandular trichomes, volatiles and pollinators

Scutellaria brevibracteata subsp. subvelutina (Rech.f.) Greuter & Burdet: morphological and phytochemical characterization

Senna occidentalis (L.) Link and Senna hirsuta (L.) H. S. Irwin & Barneby: constituents of fruit essential oils and antimicrobial activity.

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects

Survival in different habitats: Extreme ultramafic and calcareous soils affect Stachys recta essential oils composition

Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican <i>Salvia</i> Species to Attract Bees

Toxicity and oviposition deterrence of essential oils of Clinopodium nubigenum and Lavandula angustifolia against the myiasis-inducing blowfly Lucilia sericata

VOCs as fingerprints for the chemical profiling of hashish samples analyzed by HS-SPME/GC–MS and multivariate statistical tools

Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils