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Lista de obras de Jan A Delcour

13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides

artículo científico publicado en 2020

2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum DeltaTri5 infection and grain development

artículo científico publicado en 2010

A Critical Look at Prebiotics Within the Dietary Fiber Concept.

artículo científico publicado en 2016

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

artículo científico publicado en 2012

A lipase based approach for studying the role of wheat lipids in bread making

artículo científico publicado en 2014

A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical tools

artículo científico publicado en 2009

A screening method for endo-beta-1,4-xylanase substrate selectivity.

artículo científico publicado en 2003

Algerian pearl millet ( Pennisetum glaucum L.) contains XIP but not TAXI and TLXI type xylanase inhibitors

artículo científico publicado en 2009

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy

artículo científico publicado en 2013

Arabinoxylans and endoxylanases in refrigerated dough syruping

Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem ⬇️

artículo científico publicado el 13 de octubre de 2008

Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.

artículo científico publicado en 2012

Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan.

artículo científico publicado en 2008

Barleyβ-Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-Promoting Bread Products

article

Bio-Based Nitriles from the Heterogeneously Catalyzed Oxidative Decarboxylation of Amino Acids

artículo científico publicado en 2014

Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor

artículo científico publicado en 2009

Biopolymer interactions, water dynamics, and bread crumb firming.

artículo científico publicado en 2013

Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP

article

Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification

artículo científico publicado en 2022

Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

artículo científico publicado en 2012

Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharides

artículo científico publicado en 2011

Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing

Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.

artículo científico publicado en 2013

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

artículo científico publicado en 2010

Complex melting of semi-crystalline chicory (Cichorium intybus L.) root inulin

artículo científico publicado en 1998

Computational design-based molecular engineering of the glycosyl hydrolase family 11 B. subtilis XynA endoxylanase improves its acid stability.

artículo científico publicado en 2009

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

artículo científico publicado en 2012

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

artículo científico publicado en 2012

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

artículo científico publicado en 2008

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

artículo científico publicado en 2015

Cross-linking of wheat gluten proteins during production of hard pretzels

artículo científico publicado en 2011

Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family

artículo científico publicado en 2010

Crystallization and preliminary X-ray analysis of a cold-active endo-β-1,4-D-xylanase from glycoside hydrolase family 8.

artículo científico publicado en 2010

Crystallization and preliminary X-ray analysis of an arabinoxylan arabinofuranohydrolase from Bacillus subtilis.

artículo científico publicado en 2007

Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitor

artículo científico publicado en 2003

Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis.

artículo científico publicado en 2004

Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanases

artículo científico publicado en 2008

Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by Fungi

artículo científico publicado en 2001

Designing new materials from wheat protein.

artículo científico publicado en 2004

Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.

artículo científico publicado en 2000

Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch.

artículo científico publicado en 2017

Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling

artículo científico publicado en 2015

Dry heat treatment affects wheat bran surface properties and hydration kinetics

artículo científico publicado en 2016

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

artículo científico publicado en 2012

Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community

artículo científico publicado en 2012

Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii).

artículo científico publicado en 2013

Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children

artículo científico publicado en 2014

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

artículo científico publicado en 2015

Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

artículo científico publicado en 2016

Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both

artículo científico publicado en 2017

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan

artículo científico publicado en 2005

Enrichment of higher molecular weight fractions in inulin.

artículo científico publicado en 2004

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

artículo científico publicado en 2010

Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates

artículo científico publicado en 2007

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.

artículo científico publicado en 2005

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

artículo científico publicado en 2014

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

artículo científico publicado en 2011

Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough Syruping

article

Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range.

artículo científico publicado en 2017

Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation

artículo científico publicado en 2009

Extractability and Chromatographic Characterization of Wheat (Triticum aestivumL.) Bran Protein

artículo científico publicado en 2015

Fate of Starch in Food Processing: From Raw Materials to Final Food Products ⬇️

artículo científico publicado el 1 de enero de 2010

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

artículo científico publicado en 2013

Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates.

artículo científico publicado en 2016

Foaming properties of wheat gliadin

scientific article published on 24 January 2011

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

artículo científico publicado en 2015

Fractionation and characterization of brewers' spent grain protein hydrolysates.

artículo científico publicado en 2009

Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality

scientific article published on 01 September 2000

Fractionation and reconstitution experiments provide insight into the role of starch gelatinization and pasting properties in pasta quality

scientific article published on 01 September 2000

Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detection.

artículo científico publicado en 2003

Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making

artículo científico publicado en 1999

From field barley to malt: detection and specification of microbial activity for quality aspects.

artículo científico publicado en 1999

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels

artículo científico publicado en 2013

Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potential.

artículo científico publicado en 2010

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study

artículo científico publicado en 2006

Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

artículo científico publicado en 2012

Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.

artículo científico publicado en 2004

High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

artículo científico publicado en 2014

High-level expression, purification, and characterization of recombinant wheat xylanase inhibitor TAXI-I secreted by the yeast Pichia pastoris.

artículo científico publicado en 2004

His22 of TLXI plays a critical role in the inhibition of glycoside hydrolase family 11 xylanases

article

His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanases

artículo científico publicado en 2005

Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population

artículo científico publicado en 2009

Identification and Characterization of a Novel Arabinoxylanase from Wheat Flour ⬇️

artículo científico publicado el 1 de diciembre de 1997

Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides

artículo científico publicado en 2011

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

artículo científico publicado en 2015

Identification of structural determinants for inhibition strength and specificity of wheat xylanase inhibitors TAXI-IA and TAXI-IIA

artículo científico publicado en 2009

Immunoblot Quantification of Three Classes of Proteinaceous Xylanase Inhibitors in Different Wheat (Triticum aestivum) Cultivars and Milling Fractions

artículo científico publicado en 2009

Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking

artículo científico publicado en 2004

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

artículo científico publicado en 2014

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

artículo científico publicado en 2016

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting

artículo científico publicado en 2007

Impact of Xylanases with Different Substrate Selectivity on Gluten−Starch Separation of Wheat Flour

scientific article published on 01 December 2003

Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics

artículo científico publicado en 2013

Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread

artículo científico publicado en 2013

Impact of browning reactions and bran pigments on color of parboiled rice.

artículo científico publicado en 2006

Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food

artículo científico publicado en 2015

Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins.

artículo científico publicado en 2015

Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs.

artículo científico publicado en 1999

Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough

artículo científico publicado en 2013

Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars

artículo científico publicado en 2008

Impact of potassium bromate and potassium iodate in a pound cake system.

artículo científico publicado en 2010

Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation

artículo científico publicado en 2013

Impact of redox agents on the extractability of gluten proteins during bread making.

artículo científico publicado en 2007

Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics

artículo científico publicado en 2013

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

artículo científico publicado en 2013

Improvement of Malt Modification by Use ofRhizopusVII as Starter Culture

artículo científico publicado en 2001

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

artículo científico publicado en 2012

In situ production of γ-aminobutyric acid in breakfast cereals

artículo científico publicado en 2011

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

artículo científico publicado en 2011

Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals

artículo científico publicado en 2007

Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review.

artículo científico publicado en 2015

Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

artículo científico publicado en 2006

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase

artículo científico publicado en 2011

Kinetics of Heat-Induced Polymerization of Gliadin

artículo científico publicado en 2011

Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

article

Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield.

artículo científico publicado en 2017

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

artículo científico publicado en 2014

Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.

artículo científico publicado en 2013

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

artículo científico publicado en 2012

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation

artículo científico publicado en 2013

Methodologies for producing amylose: A review.

artículo científico

Model approach to starch functionality in bread making

scientific article published on 16 July 2008

Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making.

artículo científico publicado en 2016

Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage

artículo científico publicado en 2014

Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important

artículo científico

Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.

artículo científico publicado en 2012

Molecular basis of processing wheat gluten toward biobased materials

scientific article published on March 2010

Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cereals.

artículo científico publicado en 2004

Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteins

artículo científico publicado en 2003

Molecular identification of wheat endoxylanase inhibitor TAXI-II and the determinants of its inhibition specificity

artículo científico publicado en 2005

Mutagenesis and subsite mapping underpin the importance for substrate specificity of the aglycon subsites of glycoside hydrolase family 11 xylanases

artículo científico

Mutational analysis of endoxylanases XylA and XylB from the phytopathogen Fusarium graminearum reveals comprehensive insights into their inhibitor insensitivity.

artículo científico publicado en 2007

Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism

artículo científico publicado en 2010

Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanisms

artículo científico publicado en 2014

Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.

artículo científico publicado en 2015

Non-digestible oligosaccharides with prebiotic properties.

artículo científico publicado en 2006

Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynA.

artículo científico publicado en 2008

Physical and molecular changes during the storage of gluten-free rice and oat bread.

artículo científico publicado en 2014

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

artículo científico publicado en 2008

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

artículo científico publicado en 2008

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

artículo científico publicado en 2008

Post-translational processing of beta-d-xylanases and changes in extractability of arabinoxylans during wheat germination

artículo científico publicado en 2009

Potential physiological role of plant glycosidase inhibitors

artículo científico publicado en 2004

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

scientific article published on 07 November 2011

Prebiotics, Fermentable Dietary Fiber, and Health Claims.

artículo científico publicado en 2016

Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten

artículo científico publicado en 2016

Preparation of cross-linked maize (Zea mays L.) starch in different reaction media

artículo científico publicado en 2015

Presence of amylose crystallites in parboiled rice

artículo científico publicado en 2009

Proteolytic activities in dormant rye (Secale cereale L.) grain

artículo científico publicado en 1999

Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa).

artículo científico publicado en 2005

Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L.) whole meal reveals a family of iso-forms

artículo científico publicado en 2002

Purification, characterization and structural analysis of an abundant beta-1,3-glucanase from banana fruit.

artículo científico publicado en 2000

Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.

artículo científico publicado en 2015

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system

artículo científico publicado en 2017

Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051: a GH 43 arabinoxylan arabinofuranohydrolase

scientific article published on 11 April 2007

Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis.

artículo científico publicado en 2007

Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

scientific article published on 08 October 2015

Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing

artículo científico publicado en 2011

Refrigerated dough syruping in relation to the arabinoxylan population.

artículo científico publicado en 2003

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.

artículo científico publicado en 2013

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.

artículo científico publicado en 2011

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.

artículo científico publicado en 2009

Simple ion chromatographic method for the determination of chlormequat residues in pears.

artículo científico publicado en 2001

Specificity of a wheat gluten aspartic proteinase

scientific article published on 01 September 1998

Storage of parbaked bread affects shelf life of fully baked end product: a ¹H NMR study.

artículo científico publicado en 2014

Structural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same family

artículo científico publicado en 2009

Structural and physicochemical characterisation of rye starch

artículo científico publicado en 2011

Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch

artículo científico publicado en 2014

Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I.

artículo científico publicado en 2004

Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.

artículo científico publicado en 2010

Structural features of arabinoxylans extracted with water at different temperatures from two rye flours of diverse breadmaking quality.

artículo científico publicado en 2003

Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study

artículo científico publicado en 2006

Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.

artículo científico publicado en 2008

Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry

artículo científico publicado en 2017

Study of hydration properties of wheat bran as a function of particle size

artículo científico publicado en 2015

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry

artículo científico publicado en 2017

Substrate selectivity and inhibitor sensitivity affect xylanase functionality in wheat flour gluten–starch separation

Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides.

artículo científico publicado en 2010

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

artículo científico publicado en 2013

Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality

artículo científico publicado en 2009

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

artículo científico publicado en 2007

Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types

artículo científico publicado en 2007

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

artículo científico publicado en 2016

The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles

artículo científico publicado en 2016

The bread dough stability improving effect of pyranose oxidase from trametes multicolor and glucose oxidase from Aspergillus niger: unraveling the molecular mechanism.

artículo científico publicado en 2013

The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man.

artículo científico publicado en 2016

The impact of baking time and bread storage temperature on bread crumb properties.

artículo científico publicado en 2013

The kinetics of β-elimination of cystine and the formation of lanthionine in gliadin.

artículo científico publicado en 2010

The role of gluten in a pound cake system: A model approach based on gluten-starch blends

artículo científico publicado en 2008

The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies

artículo científico publicado en 2008

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

artículo científico publicado en 2011

The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination

artículo científico publicado en 2009

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

artículo científico publicado en 2009

Transformations and functional role of starch during potato crisp making: A review

artículo científico publicado en 2020

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns.

artículo científico publicado en 2009

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

scientific article published on 12 August 2011

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†

artículo científico publicado en 2010

Variability in the Structure of Rye Flour Alkali-Extractable Arabinoxylans

article

Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome

artículo científico publicado en 2008

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans.

artículo científico publicado en 1999

Water electrolyte promoted oxidation of functional thiol groups

artículo científico publicado en 2015

Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation

Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection

artículo científico publicado en 2011

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

scientific article published on 09 September 2019

Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects

artículo científico publicado en 2014

Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

artículo científico publicado en 2009

Wheat gluten functionality as a quality determinant in cereal-based food products

artículo científico publicado en 2011

Wheat milling by-products and their impact on bread making

artículo científico publicado en 2015

Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality

artículo científico publicado en 2002

Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases

artículo científico publicado en 2006

Xylanase Inhibitors Bind to Nonstarch Polysaccharides

artículo científico publicado en 2007

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