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Lista de obras de José L Quiles

A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

artículo científico publicado en 2020

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

artículo científico publicado en 2015

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease

artículo científico publicado en 2016

A plasma metabolomic signature discloses human breast cancer.

artículo científico publicado en 2017

AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention

artículo científico publicado en 2016

Absence of rapid adaptation of the exocrine pancreas of conscious dogs to diets enriched in fat or carbohydrates

scientific article published in 1996

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

artículo científico publicado en 2022

Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q10 Addition.

artículo científico publicado en 2017

Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q₁₀.

artículo científico publicado en 2011

Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat.

artículo científico publicado en 2002

Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis

artículo científico publicado en 2022

Alterations in the Oxidation Products, Antioxidant Markers, Antioxidant Capacity and Lipid Patterns in Plasma of Patients Affected by Papillon-Lefèvre Syndrome

artículo científico publicado en 2003

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

artículo científico publicado en 2014

An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

artículo científico publicado en 2019

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

artículo científico publicado en 2017

Antioxidant nutrients and adriamycin toxicity.

artículo científico publicado en 2002

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

artículo científico publicado en 2017

Autophagic dysfunction in Papillon Lefèvre syndrome is restored by recombinant Cathepsin C treatment.

artículo científico publicado en 2018

Autophagy in Human Health and Disease: Novel Therapeutic Opportunities

article

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

artículo científico publicado en 2018

Biological Effect of Licochalcone C on the Regulation of PI3K/Akt/eNOS and NF-κB/iNOS/NO Signaling Pathways in H9c2 Cells in Response to LPS Stimulation.

artículo científico publicado en 2017

Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

scientific article published on 01 June 1996

Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine

artículo científico publicado en 2000

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

artículo científico publicado en 2016

Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms.

artículo científico publicado en 2015

Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

article

Coenzyme Q and Its Role in the Dietary Therapy against Aging

artículo científico publicado en 2016

Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants.

artículo científico publicado en 2006

Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

scientific article published on 01 January 1997

Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells.

artículo científico publicado en 2003

Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet.

artículo científico publicado en 2004

Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

artículo científico publicado en 2013

Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation.

artículo científico publicado en 2013

Could NLRP3-Inflammasome Be a Cardiovascular Risk Biomarker in Acute Myocardial Infarction Patients?

artículo científico publicado en 2016

Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

artículo científico publicado en 2002

Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-alpha.

artículo científico publicado en 2009

Curcumin and liver disease.

artículo científico publicado en 2013

Data on body weight and liver functionality in aged rats fed an enriched strawberry diet.

artículo científico

Designing Single-Molecule Magnets as Drugs with Dual Anti-Inflammatory and Anti-Diabetic Effects

scientific article published on 29 April 2020

Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.

artículo científico publicado en 2004

Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

artículo científico publicado en 2001

Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.

artículo científico publicado en 2013

Does chemotherapy-induced oxidative stress improve the survival rates of breast cancer patients?

artículo científico publicado en 2011

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

artículo científico publicado en 2014

Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

artículo científico publicado en 2022

Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet.

artículo científico publicado en 2007

Effect of α-tocopherol megadoses on hematologic parameters and antioxidant capacity of rats in an ultraendurance probe

artículo científico publicado en 2017

Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies.

scientific article published on February 2011

Gene-expression profiles, tumor microenvironment, and cancer stem cells in breast cancer: latest advances towards an integrated approach.

artículo científico publicado en 2010

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

artículo científico publicado en 2019

Hydroxytyrosol Supplementation Modifies Plasma Levels of Tissue Inhibitor of Metallopeptidase 1 in Women with Breast Cancer

artículo científico publicado en 2019

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer.

artículo científico publicado en 2014

Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.

artículo científico publicado en 2010

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

artículo científico publicado en 2017

Hydroxytyrosol: from laboratory investigations to future clinical trials.

artículo científico publicado en 2010

Impact of diet on breast cancer risk: a review of experimental and observational studies.

artículo científico publicado en 2013

In vitro study of the protective effect of manganese against vanadium-mediated nuclear and mitochondrial DNA damage

artículo científico publicado en 2019

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

artículo científico publicado en 2019

Life-long supplementation with a low dosage of coenzyme Q10 in the rat: effects on antioxidant status and DNA damage

scientific article published on 01 January 2005

Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation

artículo científico publicado en 2017

Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns

artículo científico publicado en 1998

Lipid peroxidation and antioxidants in newborns

artículo científico publicado en 1997

Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin Olive Oil, Sunflower Oil, or Fish Oil

scientific article published on 01 February 2020

Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.

artículo científico publicado en 2017

Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability

artículo científico publicado en 2018

Metabolic syndrome and periodontitis: is oxidative stress a common link?

scientific article published on June 2009

Mitochondrial dysfunction promoted by Porphyromonas gingivalis lipopolysaccharide as a possible link between cardiovascular disease and periodontitis ⬇️

artículo científico publicado el 24 de febrero de 2011

Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress

artículo científico publicado en 2003

Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer.

artículo científico publicado en 2018

Modulation of CAT-2B-Mediated l-Arginine Uptake and Nitric Oxide Biosynthesis in HCT116 Cell Line Through Biological Activity of 4'-Geranyloxyferulic Acid Extract from Quinoa Seeds

artículo científico publicado en 2019

Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

scientific article published on 01 March 2005

NLRP3 inflammasome suppression improves longevity and prevents cardiac aging in male mice

scientific article published on 18 October 2019

NLRP3-inflammasome inhibition prevents high fat and high sugar diets-induced heart damage through autophagy induction

artículo científico publicado en 2017

Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases

artículo científico publicado en 2015

Novel Polymeric Nanocarriers Reduced Zinc and Doxycycline Toxicity in the Nematode Caenorhabditis elegans

scientific article published on 14 November 2019

Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance

article

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

artículo científico publicado en 2002

Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

artículo científico publicado en 1999

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet.

artículo científico publicado en 2003

Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease

artículo científico publicado en 2015

Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

scientific article published on 01 July 1999

Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert.

artículo científico publicado en 2004

Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10.

artículo científico publicado en 2008

Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates

artículo científico publicado en 2011

Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

scientific article published on 01 January 1994

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

artículo científico publicado en 2018

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

scientific article published on 11 September 2018

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

artículo científico publicado en 2012

Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

artículo científico publicado en 1998

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

artículo científico publicado en 2014

Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins

artículo científico publicado en 2006

Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.

artículo científico publicado en 2017

Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway

scientific article published on 26 August 2019

Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis

scientific article published on 01 January 1997

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

artículo científico publicado en 2012

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

artículo científico publicado en 2016

Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.

artículo científico publicado en 2012

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

scientific article published on 01 January 2020

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

artículo científico publicado en 2017

Strawberry as a health promoter: an evidence based review.

artículo científico

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

artículo científico publicado en 2016

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

artículo científico publicado en 2017

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

artículo científico publicado en 2011

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

artículo científico publicado en 2018

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

artículo científico publicado en 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

artículo científico publicado en 2011

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

artículo científico publicado en 2017

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.

artículo científico publicado en 2017

Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria.

artículo científico publicado en 2002

Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

artículo científico publicado en 2015

Targeting molecular pathways in cancer stem cells by natural bioactive compounds

artículo científico publicado en 2018

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

artículo científico publicado en 2022

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

artículo científico

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

artículo científico publicado en 2020

The Paradox of Coenzyme Q10 in Aging

artículo científico publicado en 2019

The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

artículo científico

The genetic aspects of berries: from field to health.

artículo científico

The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.

artículo científico publicado en 2017

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.

artículo científico publicado en 2018

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

artículo científico publicado en 2018

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

artículo científico publicado en 2002

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

artículo científico publicado en 2017

The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population

artículo científico publicado en 2017

The strawberry: composition, nutritional quality, and impact on human health

artículo científico publicado en 2012

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

artículo científico publicado en 1998

Transcriptional shift identifies a set of genes driving breast cancer chemoresistance

artículo científico publicado en 2013

Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

artículo científico publicado en 1999

Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

artículo científico publicado en 1999

Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases

artículo científico publicado en 2020

[Experimental evidence on the role of different types unsaturated fats in the diet on ageing]

artículo científico publicado en 2015

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