Lista de obras - James Stangoulis - Dominio Público Uruguay

A range-wide analysis of population structure and genomic variation within the critically endangered spiny daisy (Acanthocladium dockeri)

artículo científico publicado en 2022

Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet

artículo científico publicado en 2018

An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio.

artículo científico publicado en 2016

Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon.

artículo científico publicado en 2017

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

artículo científico publicado en 2016

Changes in the Elemental and Metabolite Profile of Wheat Phloem Sap during Grain Filling Indicate a Dynamic between Plant Maturity and Time of Day

article

Chlorosis correction and agronomic biofortification in field peas through foliar application of iron fertilizers under Fe deficiency

Constitutive overexpression of the OsNAS gene family reveals single-gene strategies for effective iron- and zinc-biofortification of rice endosperm

artículo científico publicado en 2011

Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

artículo científico publicado en 2018

Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program.

artículo científico publicado en 2004

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

artículo científico publicado en 2018

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

scientific article published on 11 December 2019

Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency

scientific article published on 06 August 2019

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

High-selenium wheat: biofortification for better health

article

Identification of Quantitative Trait Loci for Grain Arabinoxylan Concentration in Bread Wheat

Improved techniques for measurement of nanolitre volumes of phloem exudate from aphid stylectomy.

artículo científico publicado en 2013

Increased grain yield and micronutrient concentration in transgenic winter wheat by ectopic expression of a barley sucrose transporter

article

Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

article by Gabriela Burgos et al published 2007 in Journal of the Science of Food and Agriculture

Kinetic analysis of boron transport in Chara

artículo científico publicado en 2001

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

artículo científico publicado en 2018

Localization of iron in rice grain using synchrotron X-ray fluorescence microscopy and high resolution secondary ion mass spectrometry

Maternal Investment in Diamond FiretailsStagonopleura guttata: Female Spot Numbers Predict Egg Volume and Yolk Lutein Content

article by Valeria Zanollo et al published June 2013 in Acta Ornithologica

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

artículo científico publicado en 2016

Measuring Genotypic Variation in Wheat Seed Iron First Requires Stringent Protocols to Minimize Soil Iron Contamination

Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate

artículo científico publicado en 2014

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

article published in 2014

Molecular mapping of quantitative trait loci for zinc, iron and protein content in the grains of hexaploid wheat

Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L.

artículo científico publicado en 2012

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans.

artículo científico

Non-matrix Matched Glass Disk Calibration Standards Improve XRF Micronutrient Analysis of Wheat Grain across Five Laboratories in India

artículo científico publicado en 2016

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

article

Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum).

artículo científico publicado en 2014

Physiological and morphological responses to boron deficient chinese cabbage

article

QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation.

artículo científico publicado en 2017

Role of sulphur conferring differential tolerance to iron deficiency in Pisum sativum

Selenium Distribution in Wheat Grain, and the Effect of Postharvest Processing on Wheat Selenium Content

scientific article published on 01 February 2005

Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

Selenium in Australia: Selenium status and biofortification of wheat for better health

article

Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops

Temporal dynamics in wheat grain zinc distribution: is sink limitation the key?

artículo científico publicado en 2011

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status.

artículo científico publicado en 2017

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.

artículo científico publicado en 2014

The impact of foliar applied zinc fertilizer on zinc and phytate accumulation in dorsal and ventral grain sections of four thai rice varieties with different grain zinc

The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population.

artículo científico publicado en 2017

The mechanism of boron mobility in wheat and canola phloem

artículo científico publicado en 2010

The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.).

artículo científico publicado en 2007

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

article

Whole plant response of crop and weed species to high subsoil boron

article

Zinc-deficiency resistance and biofortification in plants

article

Lista de obras de James Stangoulis

A range-wide analysis of population structure and genomic variation within the critically endangered spiny daisy (Acanthocladium dockeri)

Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet

An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio.

Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon.

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

Changes in the Elemental and Metabolite Profile of Wheat Phloem Sap during Grain Filling Indicate a Dynamic between Plant Maturity and Time of Day

Chlorosis correction and agronomic biofortification in field peas through foliar application of iron fertilizers under Fe deficiency

Constitutive overexpression of the OsNAS gene family reveals single-gene strategies for effective iron- and zinc-biofortification of rice endosperm

Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program.

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

High-selenium wheat: biofortification for better health

Identification of Quantitative Trait Loci for Grain Arabinoxylan Concentration in Bread Wheat

Improved techniques for measurement of nanolitre volumes of phloem exudate from aphid stylectomy.

Increased grain yield and micronutrient concentration in transgenic winter wheat by ectopic expression of a barley sucrose transporter

Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

Kinetic analysis of boron transport in Chara

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

Localization of iron in rice grain using synchrotron X-ray fluorescence microscopy and high resolution secondary ion mass spectrometry

Maternal Investment in Diamond FiretailsStagonopleura guttata: Female Spot Numbers Predict Egg Volume and Yolk Lutein Content

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

Measuring Genotypic Variation in Wheat Seed Iron First Requires Stringent Protocols to Minimize Soil Iron Contamination

Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Molecular mapping of quantitative trait loci for zinc, iron and protein content in the grains of hexaploid wheat

Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L.

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans.

Non-matrix Matched Glass Disk Calibration Standards Improve XRF Micronutrient Analysis of Wheat Grain across Five Laboratories in India

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum).

Physiological and morphological responses to boron deficient chinese cabbage

QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation.

Role of sulphur conferring differential tolerance to iron deficiency in Pisum sativum

Selenium Distribution in Wheat Grain, and the Effect of Postharvest Processing on Wheat Selenium Content

Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

Selenium in Australia: Selenium status and biofortification of wheat for better health

Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops

Temporal dynamics in wheat grain zinc distribution: is sink limitation the key?

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status.

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.

The impact of foliar applied zinc fertilizer on zinc and phytate accumulation in dorsal and ventral grain sections of four thai rice varieties with different grain zinc

The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population.

The mechanism of boron mobility in wheat and canola phloem

The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.).

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

Whole plant response of crop and weed species to high subsoil boron

Zinc-deficiency resistance and biofortification in plants

Zinc‐boron interaction effects in oilseed rape