Lista de obras - Christer Larsson - Dominio Público Uruguay

2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system

artículo científico publicado en 2014

A calorimetric and fluorescence study of batch cultures of Saccharomyces cerevisiae

article

A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains.

artículo científico publicado en 2009

A genetic analysis of the role of calcineurin and calmodulin in Ca ++ -dependent improvement of NaCl tolerance of Saccharomyces cerevisiae

artículo científico publicado en 1996

CARS microscopy of lipid stores in yeast: the impact of nutritional state and genetic background

article by Christian Brackmann et al published July 2009 in Journal of Raman Spectroscopy

Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae

article

Calorimetry of Microbial Processes

Carbon starvation can induce energy deprivation and loss of fermentative capacity in Saccharomyces cerevisiae

artículo científico publicado en 2003

Catabolic capacity of Saccharomyces cerevisiae in relation to the physiological state and maintenance requirement

Characterization of glucose transport mutants of Saccharomyces cerevisiae during a nutritional upshift reveals a correlation between metabolite levels and glycolytic flux

artículo científico publicado en 2007

Comparative sequence analysis and mutagenesis of ethylene forming enzyme (EFE) 2-oxoglutarate/Fe(II)-dependent dioxygenase homologs

artículo científico publicado en 2014

Continuous estimation of product concentration with calorimetry and gas analysis during anaerobic fermentations of Saccharomyces cerevisiae

Coupled enzymatic hydrolysis and ethanol fermentation: ionic liquid pretreatment for enhanced yields

artículo científico publicado en 2015

Cytosolic redox metabolism in aerobic chemostat cultures of Saccharomyces cerevisiae.

artículo científico publicado en 2001

Design of improved membrane protein production experiments: quantitation of the host response

artículo científico publicado en 2005

Detoxification of acid pretreated spruce hydrolysates with ferrous sulfate and hydrogen peroxide improves enzymatic hydrolysis and fermentation

artículo científico publicado en 2014

Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae

artículo científico publicado en 2007

Energy budgeting in studying the effect of environmental factors on the energy metabolism of yeasts

Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations.

artículo científico publicado en 2005

Enthalpy content as a function of lipid accumulation in Rhodotorula glutinis

artículo científico publicado en 1995

Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae

artículo científico publicado en 2008

Ethylene production in relation to nitrogen metabolism in Saccharomyces cerevisiae

artículo científico publicado en 2014

Expression of NADH-oxidases enhances ethylene productivity in Saccharomyces cerevisiae expressing the bacterial EFE

Expression of escherichia coli otsA in a Saccharomyces cerevisiae tps1 mutant restores trehalose 6-phosphate levels and partly restores growth and fermentation with glucose and control of glucose influx into glycolysis.

artículo científico publicado en 2000

Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor

artículo científico publicado en 2014

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

artículo científico publicado en 2008

Flux balance analysis for ethylene formation in genetically engineered Saccharomyces cerevisiae

artículo científico publicado en 2011

Glycerol production in relation to the ATP pool and heat production rate of the yeasts Debaryomyces hansenii and Saccharomyces cerevisiae during salt stress

article

Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.

artículo científico publicado en 1997

Growth tolerance of Zygomycetes Mucor indicus in orange peel hydrolysate without detoxification

artículo científico publicado en 2012

Identification of factors for improved ethylene production via the ethylene forming enzyme in chemostat cultures of Saccharomyces cerevisiae

artículo científico publicado en 2013

Improved ethanol production by glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae

scientific article published on 01 October 1998

Increasing cell biomass in Saccharomyces cerevisiae increases recombinant protein yield: the use of a respiratory strain as a microbial cell factory

artículo científico publicado en 2010

Influence of cultivation procedure for Saccharomyces cerevisiae used as pitching agent in industrial spent sulphite liquor fermentations

scientific article published on 20 April 2011

Kinetic regulation of the mitochondrial glycerol-3-phosphate dehydrogenase by the external NADH dehydrogenase in Saccharomyces cerevisiae

artículo científico publicado en 2002

Metabolic engineering of yeast for production of fuels and chemicals

artículo científico publicado en 2013

Metabolic uncoupling in Saccharomyces cerevisiae

Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state.

artículo científico publicado en 1988

Monitoring and control of batch and fed-batch cultures of Saccharomyces cerevisiae by calorimetry

article

Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

artículo científico publicado en 2013

Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria

artículo científico publicado en 2014

Rapamycin pre-treatment preserves viability, ATP level and catabolic capacity during carbon starvation of Saccharomyces cerevisiae

artículo científico publicado en 2005

Role of hexose transport in control of glycolytic flux in Saccharomyces cerevisiae

artículo científico publicado en 2004

Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations

artículo científico publicado en 2011

Starvation response of Saccharomyces cerevisiae grown in anaerobic nitrogen- or carbon-limited chemostat cultures

artículo científico publicado en 2005

Switching the mode of metabolism in the yeast Saccharomyces cerevisiae

artículo científico publicado en 2004

Synchronized Heat Flux Oscillations in Yeast Cell Populations

artículo científico publicado en 1996

The effect of lactic acid on anaerobic carbon or nitrogen limited chemostat cultures of Saccharomyces cerevisiae

artículo científico publicado en 2005

Thermodynamic considerations in contructing energy balances for cellular growth

Toward a sustainable biorefinery using high-gravity technology

scholarly article by Charilaos Xiros et al published 5 October 2016 in Biofuels, Bioproducts and Biorefining

Transcriptome analysis of a respiratory Saccharomyces cerevisiae strain suggests the expression of its phenotype is glucose insensitive and predominantly controlled by Hap4, Cat8 and Mig1

artículo científico publicado en 2008

Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grown Saccharomyces cerevisiae.

artículo científico publicado en 1991

Lista de obras de Christer Larsson

2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system

A calorimetric and fluorescence study of batch cultures of Saccharomyces cerevisiae

A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains.

A genetic analysis of the role of calcineurin and calmodulin in Ca ++ -dependent improvement of NaCl tolerance of Saccharomyces cerevisiae

CARS microscopy of lipid stores in yeast: the impact of nutritional state and genetic background

Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae

Calorimetry of Microbial Processes

Carbon starvation can induce energy deprivation and loss of fermentative capacity in Saccharomyces cerevisiae

Catabolic capacity of Saccharomyces cerevisiae in relation to the physiological state and maintenance requirement

Characterization of glucose transport mutants of Saccharomyces cerevisiae during a nutritional upshift reveals a correlation between metabolite levels and glycolytic flux

Comparative sequence analysis and mutagenesis of ethylene forming enzyme (EFE) 2-oxoglutarate/Fe(II)-dependent dioxygenase homologs

Continuous estimation of product concentration with calorimetry and gas analysis during anaerobic fermentations of Saccharomyces cerevisiae

Coupled enzymatic hydrolysis and ethanol fermentation: ionic liquid pretreatment for enhanced yields

Cytosolic redox metabolism in aerobic chemostat cultures of Saccharomyces cerevisiae.

Design of improved membrane protein production experiments: quantitation of the host response

Detoxification of acid pretreated spruce hydrolysates with ferrous sulfate and hydrogen peroxide improves enzymatic hydrolysis and fermentation

Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae

Energy budgeting in studying the effect of environmental factors on the energy metabolism of yeasts

Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations.

Enthalpy content as a function of lipid accumulation in Rhodotorula glutinis

Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae

Ethylene production in relation to nitrogen metabolism in Saccharomyces cerevisiae

Expression of NADH-oxidases enhances ethylene productivity in Saccharomyces cerevisiae expressing the bacterial EFE

Expression of escherichia coli otsA in a Saccharomyces cerevisiae tps1 mutant restores trehalose 6-phosphate levels and partly restores growth and fermentation with glucose and control of glucose influx into glycolysis.

Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

Flux balance analysis for ethylene formation in genetically engineered Saccharomyces cerevisiae

Glycerol production in relation to the ATP pool and heat production rate of the yeasts Debaryomyces hansenii and Saccharomyces cerevisiae during salt stress

Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.

Growth tolerance of Zygomycetes Mucor indicus in orange peel hydrolysate without detoxification

Identification of factors for improved ethylene production via the ethylene forming enzyme in chemostat cultures of Saccharomyces cerevisiae

Improved ethanol production by glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae

Increasing cell biomass in Saccharomyces cerevisiae increases recombinant protein yield: the use of a respiratory strain as a microbial cell factory

Influence of cultivation procedure for Saccharomyces cerevisiae used as pitching agent in industrial spent sulphite liquor fermentations

Kinetic regulation of the mitochondrial glycerol-3-phosphate dehydrogenase by the external NADH dehydrogenase in Saccharomyces cerevisiae

Metabolic engineering of yeast for production of fuels and chemicals

Metabolic uncoupling in Saccharomyces cerevisiae

Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state.

Monitoring and control of batch and fed-batch cultures of Saccharomyces cerevisiae by calorimetry

Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria

Rapamycin pre-treatment preserves viability, ATP level and catabolic capacity during carbon starvation of Saccharomyces cerevisiae

Role of hexose transport in control of glycolytic flux in Saccharomyces cerevisiae

Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations

Starvation response of Saccharomyces cerevisiae grown in anaerobic nitrogen- or carbon-limited chemostat cultures

Switching the mode of metabolism in the yeast Saccharomyces cerevisiae

Synchronized Heat Flux Oscillations in Yeast Cell Populations

The effect of lactic acid on anaerobic carbon or nitrogen limited chemostat cultures of Saccharomyces cerevisiae

Thermodynamic considerations in contructing energy balances for cellular growth

Toward a sustainable biorefinery using high-gravity technology

Transcriptome analysis of a respiratory Saccharomyces cerevisiae strain suggests the expression of its phenotype is glucose insensitive and predominantly controlled by Hap4, Cat8 and Mig1

Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grown Saccharomyces cerevisiae.