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Lista de obras de Yoo Kyoung Park

Association between Iodine Nutrition Status and Thyroid Disease-Related Hormone in Korean Adults: Korean National Health and Nutrition Examination Survey VI (2013-2015)

scientific article published on 13 November 2019

Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018

artículo científico publicado en 2020

Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents

artículo científico publicado en 2017

Effect on 12-week Intensive Dietary and Exercise Program on Weight Reduction and Maintenance in Obese Women with Weight Cycling History.

artículo científico publicado en 2017

Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers.

artículo científico publicado en 2016

Effects of Artemisia Princeps Supplementation on Bone Metabolism in Ovariectomized Rats

artículo científico publicado en 2016

Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.

artículo científico publicado en 2018

Feasibility of a 12 Week Physical Intervention to Prevent Cognitive Decline and Disability in the At-Risk Elderly Population in Korea

scientific article published on 28 September 2020

High Dietary Fructose Intake on Cardiovascular Disease Related Parameters in Growing Rats

artículo científico publicado en 2016

Improvement in periodontal healing after periodontal surgery supported by nutritional supplement drinks

artículo científico publicado en 2014

International hospital accreditation and clinical nutrition service in acute care hospitals in South Korea: results of a nationwide cross-sectional survey.

artículo científico publicado en 2018

Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial

artículo científico publicado en 2020

Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels ⬇️

artículo científico publicado el 30 de abril de 2012

Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

scientific article published on 03 December 2019

Maternal nutrition intervention focused on the adjustment of salt and sugar intake can improve pregnancy outcomes

scientific article published on 10 June 2020

Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model.

artículo científico publicado en 2016

Nutrient intakes and medication use in elderly individuals with and without dry mouths

scientific article published on 13 December 2019

Nutritional Status and Body Composition in Korean Myopathy Patients.

artículo científico publicado en 2016

Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans

artículo científico publicado en 2020

South Korean Study to Prevent Cognitive Impairment and Protect Brain Health Through Lifestyle Intervention in At-Risk Elderly People: Protocol of a Multicenter, Randomized Controlled Feasibility Trial

artículo científico publicado en 2020

Soy isoflavone supplementation improves longitudinal bone growth and bone quality in growing female rats

artículo científico publicado en 2016

The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker ⬇️

artículo científico publicado el 31 de diciembre de 2011

Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018

scientific article published on 22 November 2020

Two-Week Exclusive Supplementation of Modified Ketogenic Nutrition Drink Reserves Lean Body Mass and Improves Blood Lipid Profile in Obese Adults: A Randomized Clinical Trial

artículo científico publicado en 2018

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