Lista de obras - Giovanna E. Felis - Dominio Público Uruguay

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

scientific article published on 01 August 2007

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

artículo científico publicado en 2016

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

artículo científico publicado en 2016

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

artículo científico publicado en 2018

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

artículo científico publicado en 2014

Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit.

artículo científico publicado en 2005

Dichotomy in post-genomic microbiology.

artículo científico publicado en 2007

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

artículo científico publicado en 2001

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

artículo científico publicado en 2010

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

artículo científico publicado en 2014

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

artículo científico publicado en 2015

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

artículo científico publicado en 2016

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

artículo científico publicado en 2017

Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods

article by Lucia Rizzotti et al published January 2015 in Food Control

Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay

artículo científico publicado en 2017

Erratum for Salvetti et al., "Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification"

artículo científico publicado en 2018

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

artículo científico publicado en 2013

Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept

artículo científico publicado en 2003

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

artículo científico publicado en 2015

Genome and transcriptome scale portrait of sigma factors in Mycobacterium avium subsp. paratuberculosis

scientific article published on 12 January 2007

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.

artículo científico publicado en 2011

Genomic diversity of Lactobacillus salivarius.

artículo científico publicado en 2010

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

artículo científico publicado en 2014

Identification of variable genomic regions related to stress response in Oenococcus oeni.

artículo científico publicado en 2017

Immunogenicity and cytoadherence of recombinant heparin binding haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence?

artículo científico publicado en 2005

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

artículo científico publicado en 2017

Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen

artículo científico publicado en 2017

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

artículo científico publicado en 2016

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan

artículo científico publicado en 2016

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

artículo científico publicado en 2005

Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983.

artículo científico publicado en 2006

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

artículo científico publicado en 2005

Lactobacillus rossii sp. nov., isolated from wheat sourdough

artículo científico publicado en 2005

Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

artículo científico publicado en 2009

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

artículo científico publicado en 2014

Multimodal phylogeny for taxonomy: integrating information from nucleotide and amino acid sequences.

artículo científico publicado en 2007

Mycobacterium avium subspecies paratuberculosis infects and multiplies in enteric glial cells

artículo científico publicado en 2007

New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

artículo científico publicado en 2016

On species descriptions based on a single strain: proposal to introduce the status species proponenda (sp. pr.).

artículo científico publicado en 2007

Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov., comb. nov. and Kandleria vitulina gen. nov., comb. nov., respectively

artículo científico publicado en 2010

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

artículo científico publicado en 2004

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

artículo científico publicado en 2006

Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov.

artículo científico publicado en 2005

Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera

artículo científico publicado en 2014

Selection criteria and tools for malolactic starters development: an update

article

Should names reflect the evolution of bacterial species?

artículo científico publicado en 2004

Systematics of Lactic Acid Bacteria

scholarly article published 26 September 2015

Taxonomy of Lactobacilli and Bifidobacteria.

artículo científico publicado en 2007

The Genus Lactobacillus: A Taxonomic Update.

artículo científico publicado en 2012

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

artículo científico publicado en 2014

The genus Lactobacillus

The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion

artículo científico publicado en 2002

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

artículo científico publicado en 2004

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

artículo científico publicado en 2016

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.

artículo científico publicado en 2016

Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine

artículo científico publicado en 2011

Lista de obras de Giovanna E. Felis

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit.

Dichotomy in post-genomic microbiology.

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods

Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay

Erratum for Salvetti et al., "Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification"

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Genome and transcriptome scale portrait of sigma factors in Mycobacterium avium subsp. paratuberculosis

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.

Genomic diversity of Lactobacillus salivarius.

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

Identification of variable genomic regions related to stress response in Oenococcus oeni.

Immunogenicity and cytoadherence of recombinant heparin binding haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence?

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983.

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

Lactobacillus rossii sp. nov., isolated from wheat sourdough

Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

Multimodal phylogeny for taxonomy: integrating information from nucleotide and amino acid sequences.

Mycobacterium avium subspecies paratuberculosis infects and multiplies in enteric glial cells

New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

On species descriptions based on a single strain: proposal to introduce the status species proponenda (sp. pr.).

Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov., comb. nov. and Kandleria vitulina gen. nov., comb. nov., respectively

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov.

Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera

Selection criteria and tools for malolactic starters development: an update

Should names reflect the evolution of bacterial species?

Systematics of Lactic Acid Bacteria

Taxonomy of Lactobacilli and Bifidobacteria.

The Genus Lactobacillus: A Taxonomic Update.

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

The genus Lactobacillus

The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.

Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine