Lista de obras - Danilo Sciarrone - Dominio Público Uruguay

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

artículo científico publicado en 2010

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

artículo científico publicado en 2008

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

artículo científico publicado en 2010

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

scholarly article

Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases

artículo científico publicado en 2019

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

artículo científico publicado en 2014

Composition of Egyptian nerolì oil

artículo científico publicado el 1 de julio de 2011

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

artículo científico publicado en 2016

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.

artículo científico publicado en 2018

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

artículo científico publicado en 2009

Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

artículo científico publicado en 2012

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

artículo científico publicado en 2015

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

artículo científico publicado en 2012

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

artículo científico publicado en 2008

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

artículo científico publicado en 2008

Enantiomeric distribution of key volatile components in Citrus essential oils

Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase

artículo científico publicado en 2015

Erratum to “Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil” [Journal of Chromatography A 1218 (2011) 137–142]

scholarly article published in Journal of Chromatography

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

scientific article published on 27 September 2011

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

artículo científico publicado en 2015

Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection

artículo científico publicado en 2010

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis

artículo científico publicado en 2008

Evolution and status of preparative gas chromatography as a green sample-preparation technique

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

artículo científico publicado en 2007

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

artículo científico publicado en 2010

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

artículo científico publicado en 2011

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

scientific article published on 22 December 2015

Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions

artículo científico publicado en 2016

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

scientific article published on 01 August 2012

Miniaturized LC in Molecular Omics

scientific article published on 12 August 2020

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

artículo científico publicado en 2010

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle

artículo científico publicado en 2018

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

artículo científico publicado en 2011

Multidimensional gas chromatography.

artículo científico publicado en 2010

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

artículo científico publicado en 2016

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

artículo científico publicado en 2008

Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents

artículo científico publicado en 2015

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

artículo científico publicado en 2017

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

artículo científico publicado en 2014

Rapid Plant Volatiles Screening Using Headspace SPME and Person-Portable Gas Chromatography–Mass Spectrometry

scholarly article

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

artículo científico publicado en 2013

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

artículo científico publicado en 2016

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

article

Solid‐phase microextraction with fast GC combined with a high‐speed triple quadrupole mass spectrometer for targeted and untargeted food analysis ⬇️

artículo científico publicado el 7 de junio de 2013

Supercritical fluid chromatography for lipid analysis in foodstuffs

artículo científico publicado en 2016

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

artículo científico publicado en 2009

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

scientific article published on 29 January 2020

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

artículo científico publicado en 2013

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

artículo científico

Lista de obras de Danilo Sciarrone

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

Composition of Egyptian nerolì oil

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

Enantiomeric distribution of key volatile components in Citrus essential oils

Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase

Erratum to “Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil” [Journal of Chromatography A 1218 (2011) 137–142]

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis

Evolution and status of preparative gas chromatography as a green sample-preparation technique

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

Miniaturized LC in Molecular Omics

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

Multidimensional gas chromatography.

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

Rapid Plant Volatiles Screening Using Headspace SPME and Person-Portable Gas Chromatography–Mass Spectrometry

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

Solid‐phase microextraction with fast GC combined with a high‐speed triple quadrupole mass spectrometer for targeted and untargeted food analysis ⬇️

Supercritical fluid chromatography for lipid analysis in foodstuffs

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.