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Lista de obras de Rebecca Kanter

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

scientific article published on 27 June 2019

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

artículo científico publicado en 2020

Design and Multi-Country Validation of Text Messages for an mHealth Intervention for Primary Prevention of Progression to Hypertension in Latin America.

artículo científico publicado en 2015

Effectiveness of an mHealth intervention to improve the cardiometabolic profile of people with prehypertension in low-resource urban settings in Latin America: a randomised controlled trial

artículo científico publicado en 2015

Implementation Tells Us More Beyond Pooled Estimates: Secondary Analysis of a Multicountry mHealth Trial to Reduce Blood Pressure

scientific article published on 01 November 2018

Measuring Food Culture: a Tool for Public Health Practice

scientific article published on 31 October 2020

Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía

artículo científico publicado en 2020

Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets

scientific article published on 13 September 2017

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile

artículo científico publicado en 2017

Response to 'Front-of-package nutrition labels need to be assessed on their nutrition science rigour' by Lawrence and Woods

artículo científico publicado en 2018

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

article

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