Lista de obras - Richard V Espley - Dominio Público Uruguay

<i>Vaccinium</i> as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit

artículo científico publicado en 2023

A callus-derived regeneration and Agrobacterium-mediated gene transformation developed for bilberry, Vaccinium myrtillus

artículo científico publicado en 2023

A kiwifruit (Actinidia deliciosa) R2R3-MYB transcription factor modulates chlorophyll and carotenoid accumulation.

artículo científico publicado en 2018

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants.

artículo científico publicado en 2018

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

scientific article published on 13 October 2018

Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit

artículo científico publicado en 2017

An Apple B-Box Protein MdBBX37 Modulates Anthocyanin Biosynthesis and Hypocotyl Elongation Synergistically with MdMYBs and MdHY5

artículo científico publicado en 2020

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

artículo científico publicado en 2010

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

artículo científico publicado en 2012

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

artículo científico publicado en 2012

Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes

artículo científico publicado en 2019

Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries

CRISPR /Cas9 genome‐editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth

scientific article published in 2022

Characterisation of the DELLA subfamily in apple (Malus x domestica Borkh.)

artículo científico publicado en 2006

Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis

artículo científico publicado en 2015

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

artículo científico publicado en 2013

Differential expression within the LOX gene family in ripening kiwifruit.

artículo científico publicado en 2006

Differential regulation of the anthocyanin profile in purple kiwifruit ( species)

artículo científico publicado en 2019

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

scholarly article

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

scientific article published on 15 February 2020

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

artículo científico publicado en 2014

Failure to launch: the self-regulating Md-MYB10 R6 gene from apple is active in flowers but not leaves of Petunia

artículo científico publicado en 2015

Fine-mapping and validation of the genomic region underpinning pear red skin colour

Focus on fruit crops

artículo científico publicado en 2023

Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors

artículo científico publicado en 2016

Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.).

scientific article published on 11 August 2020

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

artículo científico publicado en 2011

High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content

artículo científico publicado en 2022

IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).

artículo científico publicado en 2010

Identification of Genes Involved in Flavonoid Biosynthesis of Chinese Narcissus (Narcissus tazetta L. var. chinensis)

artículo científico publicado en 2018

Identification of Putative Precursor Genes for the Biosynthesis of Cannabinoid-Like Compound in Radula marginata.

artículo científico publicado en 2018

MYBA From Blueberry ( Section ) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

artículo científico publicado en 2018

MYBs Drive Novel Consumer Traits in Fruits and Vegetables

artículo científico publicado en 2018

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple

artículo científico publicado en 2007

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

artículo científico publicado en 2015

Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species

artículo científico publicado en 2017

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

artículo científico publicado en 2009

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

artículo científico publicado en 2019

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis

scientific article published in 2021

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

artículo científico publicado en 2006

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

artículo científico publicado en 2019

Red-foliaged apples affect the establishment, growth, and development of the light brown apple moth,Epiphyas postvittana

article

Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10 ⬇️

2009 doctoral thesis by Richard V. Espley at University of Auckland

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

Solar UV light regulates flavonoid metabolism in apple (Malus x domestica).

artículo científico publicado en 2018

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

artículo científico publicado en 2020

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

artículo científico publicado en 2019

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

scientific article published in 2022

The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content

artículo científico publicado en 2015

The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway

artículo científico publicado en 2020

The role of environmental stress in fruit pigmentation

artículo científico publicado en 2023

There and back again; historical perspective and future directions for <i>Vaccinium</i> breeding and research studies

artículo científico publicado en 2022

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

artículo científico publicado en 2013

Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

artículo científico publicado en 2014

Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production

scientific article published in 2023

microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple ( Malus domestica )

transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild species that produces sieboldin

artículo científico publicado en 2022

Lista de obras de Richard V Espley

<i>Vaccinium</i> as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit

A callus-derived regeneration and Agrobacterium-mediated gene transformation developed for bilberry, Vaccinium myrtillus

A kiwifruit (Actinidia deliciosa) R2R3-MYB transcription factor modulates chlorophyll and carotenoid accumulation.

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants.

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit

An Apple B-Box Protein MdBBX37 Modulates Anthocyanin Biosynthesis and Hypocotyl Elongation Synergistically with MdMYBs and MdHY5

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes

Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries

CRISPR /Cas9 genome‐editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth

Characterisation of the DELLA subfamily in apple (Malus x domestica Borkh.)

Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Differential expression within the LOX gene family in ripening kiwifruit.

Differential regulation of the anthocyanin profile in purple kiwifruit ( species)

Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

Failure to launch: the self-regulating Md-MYB10 R6 gene from apple is active in flowers but not leaves of Petunia

Fine-mapping and validation of the genomic region underpinning pear red skin colour

Focus on fruit crops

Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors

Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.).

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content

IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).

Identification of Genes Involved in Flavonoid Biosynthesis of Chinese Narcissus (Narcissus tazetta L. var. chinensis)

Identification of Putative Precursor Genes for the Biosynthesis of Cannabinoid-Like Compound in Radula marginata.

MYBA From Blueberry ( Section ) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

MYBs Drive Novel Consumer Traits in Fruits and Vegetables

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

Red-foliaged apples affect the establishment, growth, and development of the light brown apple moth,Epiphyas postvittana

Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10 ⬇️

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

Solar UV light regulates flavonoid metabolism in apple (Malus x domestica).

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content

The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway

The role of environmental stress in fruit pigmentation

There and back again; historical perspective and future directions for <i>Vaccinium</i> breeding and research studies

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production

microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple ( Malus domestica )

transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild species that produces sieboldin