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A PCR assay to detect trace amounts of soybean in meat sausages

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

artículo científico publicado en 2013

Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Improving DNA isolation from honey for the botanical origin identification

Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review

scholarly article by Giulia Pastorino et al published 17 August 2018 in Phytotherapy Research

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.

artículo científico publicado en 2010

Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay

artículo científico publicado en 2014

Towards DNA-Based Methods Analysis for Honey: An Update

artículo científico publicado en 2023

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