Lista de obras - Miguel Herrero - Dominio Público Uruguay

Analysis of chiral amino acids in conventional and transgenic maize

artículo científico publicado en 2007

Analysis of natural antioxidants by capillary electromigration methods.

artículo científico publicado en 2005

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts.

artículo científico publicado en 2015

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

artículo científico publicado en 2008

Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometr

scientific article published on 14 December 2019

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

article by Joana Santos et al published April 2014 in Food Research International

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.

artículo científico publicado en 2008

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

artículo científico publicado en 2005

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

scientific article published on 01 January 2007

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

artículo científico publicado en 2012

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

scientific article published on 01 June 2005

Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

artículo científico publicado en 2018

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

artículo científico publicado en 2010

Chiral capillary electrophoresis in food analysis

artículo científico publicado en 2010

Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

artículo científico publicado en 2016

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

artículo científico publicado en 2011

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

artículo científico publicado en 2009

Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils

artículo científico publicado en 2020

Connections between structure and performance of four cationic copolymers used as physically adsorbed coatings in capillary electrophoresis

scientific article published on 08 October 2010

Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

artículo científico publicado en 2015

Design, fabrication, characterization and in-vitro digestion of alkaloid-, catechin-, and cocoa extract-loaded liposomes

artículo científico publicado en 2018

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2011

Development of a Green Downstream Process for the Valorization of Biomass

article

Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum.

artículo científico publicado en 2016

Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage.

artículo científico publicado en 2017

Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace

artículo científico publicado en 2016

Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B-512F Dextransucrase

artículo científico publicado en 2012

Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604.

artículo científico publicado en 2013

Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples.

artículo científico publicado en 2017

Foodomics: Analytical Opportunities and Challenges

artículo científico publicado en 2021

Foodomics: MS-based strategies in modern food science and nutrition

scientific article published on 03 March 2011

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Functional characterization of pressurized liquid extracts of Spirulina platensis

article published in 2006

Global Foodomics strategy to investigate the health benefits of dietary constituents.

artículo científico publicado en 2012

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

artículo científico publicado en 2012

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

scientific article published on 25 September 2019

Innovative natural functional ingredients from microalgae

artículo científico publicado en 2009

Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity

artículo científico publicado en 2019

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

artículo científico publicado en 2015

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection.

artículo científico publicado en 2016

Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

artículo científico publicado en 2011

Multidimensional chromatography in food analysis.

artículo científico publicado en 2009

New possibilities for the valorization of olive oil by-products ⬇️

artículo científico publicado el 28 de abril de 2011

Nicholas Snow (Ed.): Basic multidimensional gas chromatography

artículo científico publicado en 2020

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

artículo científico publicado en 2013

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

artículo científico publicado en 2006

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

artículo científico publicado en 2014

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

artículo científico publicado en 2020

Present and future challenges in food analysis: foodomics.

artículo científico publicado en 2012

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.

artículo científico publicado en 2005

Pressurized liquid extracts from Spirulina platensis microalga. Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography

artículo científico publicado en 2004

Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.

artículo científico publicado en 2017

Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography

artículo científico publicado en 2013

Quantification in Comprehensive Two-Dimensional Liquid Chromatography

artículo científico publicado en 2008

Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.

artículo científico publicado en 2007

Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography

scientific article published on 07 June 2019

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

artículo científico publicado en 2010

Screening for bioactive compounds from algae. ⬇️

artículo científico publicado en 2009

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

artículo científico publicado en 2005

Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography

artículo científico publicado en 2014

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

scientific article published on 01 February 2019

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

artículo científico publicado en 2008

Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids

scientific article published on 11 February 2020

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats.

artículo científico publicado en 2014

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

artículo científico publicado en 2006

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae

artículo científico publicado en 2016

Supercritical fluid extraction: Recent advances and applications.

artículo científico publicado en 2009

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase.

artículo científico publicado en 2016

Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

artículo científico publicado en 2014

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

artículo científico publicado en 2015

Two-dimensional liquid chromatography approaches in Foodomics - A review

scientific article published on 22 July 2019

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

article by Andrea Del Pilar Sánchez-Camargo et al published November 2014 in Journal of Functional Foods

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

artículo científico publicado el 13 de marzo de 2012

Use of compressed fluids for sample preparation: Food applications

artículo científico publicado en 2007

Lista de obras de Miguel Herrero

Analysis of chiral amino acids in conventional and transgenic maize

Analysis of natural antioxidants by capillary electromigration methods.

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts.

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometr

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

Chiral capillary electrophoresis in food analysis

Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils

Connections between structure and performance of four cationic copolymers used as physically adsorbed coatings in capillary electrophoresis

Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

Design, fabrication, characterization and in-vitro digestion of alkaloid-, catechin-, and cocoa extract-loaded liposomes

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry

Development of a Green Downstream Process for the Valorization of Biomass

Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum.

Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage.

Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace

Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B-512F Dextransucrase

Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604.

Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples.

Foodomics: Analytical Opportunities and Challenges

Foodomics: MS-based strategies in modern food science and nutrition

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Functional characterization of pressurized liquid extracts of Spirulina platensis

Global Foodomics strategy to investigate the health benefits of dietary constituents.

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

Innovative natural functional ingredients from microalgae

Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection.

Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

Multidimensional chromatography in food analysis.

New possibilities for the valorization of olive oil by-products ⬇️

Nicholas Snow (Ed.): Basic multidimensional gas chromatography

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

Present and future challenges in food analysis: foodomics.

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.

Pressurized liquid extracts from Spirulina platensis microalga. Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography

Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.

Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography

Quantification in Comprehensive Two-Dimensional Liquid Chromatography

Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.

Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Screening for bioactive compounds from algae. ⬇️

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats.

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae

Supercritical fluid extraction: Recent advances and applications.

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase.

Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Two-dimensional liquid chromatography approaches in Foodomics - A review

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

Use of compressed fluids for sample preparation: Food applications