Lista de obras - Glynis Jones - Dominio Público Uruguay

A re-analysis of agricultural production and consumption: implications for understanding the British Iron Age

article

A statistical approach to the archaeological identification of crop processing

Agrarian ecology in the Greek Islands: time stress, scale and risk

article published in 1989

Agricultural Practice in Greek Prehistory

An early find of ‘fava’ from Thebes

Behavioural archaeology and refuse patterns: A case study

artículo científico publicado en 1978

Cereal progenitors differ in stand harvest characteristics from related wild grasses.

artículo científico publicado en 2017

Charred Plant Remains

section of A 15th-century corn drying kiln from Collfryn published in 1984

Charred grain from late bronze age Gla, Boiotia

Charred plant remains from neolithic–bronze age Platia Magoula Zarkou, Thessaly

article

Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity: a comparison of cereal production regimes in Haute Provence, France and Asturias, Spain

artículo científico publicado en 2015

Crop manuring and intensive land management by Europe's first farmers

artículo científico publicado en 2013

Did greater burial depth increase the seed size of domesticated legumes?

artículo científico publicado en 2013

Diversity of a cytokinin dehydrogenase gene in wild and cultivated barley

scientific article published on 05 December 2019

Diversity of a wall-associated kinase gene in wild and cultivated barley

scientific article published on 27 June 2019

Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces

artículo científico publicado en 2011

Excavations at Assiros, 1975–9: A Settlement Site in Central Macedonia and Its Significance for the Prehistory of South-East Europe

article by K. A. Wardle et al published November 1980 in Annual of the British School at Athens

Experiments on the effects of charring on cereal plant components

artículo científico publicado en 1990

Experiments on the effects of charring on cultivated grape seeds

Functional traits differ between cereal crop progenitors and other wild grasses gathered in the Neolithic fertile crescent

artículo científico publicado en 2014

Garden cultivation of staple crops and its implications for settlement location and continuity

scholarly article by Glynis Jones published in June 2005

How did the domestication of Fertile Crescent grain crops increase their yields?

artículo científico publicado en 2016

Identification of inter- and intra-species variation in cereal grains through geometric morphometric analysis, and its resilience under experimental charring

artículo científico publicado en 2017

Identifying the intensity of crop husbandry practices on the basis of weed floras

scholarly article by Glynis Jones published in November 1999

Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece

article

Latitudinal variation in a photoperiod response gene in European barley: insight into the dynamics of agricultural spread from ‘historic’ specimens

Manuring and stable nitrogen isotope ratios in cereals and pulses: towards a new archaeobotanical approach to the inference of land use and dietary practices

artículo científico publicado en 2011

Next generation sequencing of DNA in 3300-year-old charred cereal grains

Phylogeographic analysis of barley DNA as evidence for the spread of Neolithic agriculture through Europe

article published in 2012

Plant diversity and storage at Mandalo, Macedonia, Greece: archaeobotanical evidence from the Final Neolithic and Early Bronze Age

article

Plants and Animals Together

article

Population-based resequencing reveals that the flowering time adaptation of cultivated barley originated east of the Fertile Crescent

scientific article published on 31 July 2008

Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia.

artículo científico publicado en 2018

Reduced plant water status under sub-ambient pCO2 limits plant productivity in the wild progenitors of C3 and C4 cereals

artículo científico publicado en 2016

Seed size, number and strategies in annual plants: a comparative functional analysis and synthesis

artículo científico publicado en 2020

Stable Carbon Isotope Evidence for Neolithic and Bronze Age Crop Water Management in the Eastern Mediterranean and Southwest Asia

artículo científico publicado en 2015

The Collfryn Hillslope Enclosure, Llansantffraid Deuddwr, Powys: Excavations 1980–1982

scholarly article by William Britnell published in January 1989

The grape (Vitis vinifera L.) in the Neolithic of Britain

article published in 1987

The impact of crop processing on the reconstruction of crop sowing time and cultivation intensity from archaeobotanical weed evidence

The production and consumption of cereals:

Trade-offs between seed and leaf size (seed-phytomer-leaf theory): functional glue linking regenerative with life history strategies … and taxonomy with ecology?

artículo científico publicado en 2017

Unconscious selection drove seed enlargement in vegetable crops

artículo científico publicado en 2017

Variations in the 13C/12C ratios of modern wheat grain, and implications for interpreting data from Bronze Age Assiros Toumba, Greece

artículo científico publicado en 2009

Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated?

artículo científico publicado en 2015

Yield responses of wild C3 and C4 crop progenitors to subambient CO2 : a test for the role of CO2 limitation in the origin of agriculture

artículo científico publicado en 2016

Lista de obras de Glynis Jones

A re-analysis of agricultural production and consumption: implications for understanding the British Iron Age

A statistical approach to the archaeological identification of crop processing

Agrarian ecology in the Greek Islands: time stress, scale and risk

Agricultural Practice in Greek Prehistory

An early find of ‘fava’ from Thebes

Behavioural archaeology and refuse patterns: A case study

Cereal progenitors differ in stand harvest characteristics from related wild grasses.

Charred Plant Remains

Charred grain from late bronze age Gla, Boiotia

Charred plant remains from neolithic–bronze age Platia Magoula Zarkou, Thessaly

Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity: a comparison of cereal production regimes in Haute Provence, France and Asturias, Spain

Crop manuring and intensive land management by Europe's first farmers

Did greater burial depth increase the seed size of domesticated legumes?

Diversity of a cytokinin dehydrogenase gene in wild and cultivated barley

Diversity of a wall-associated kinase gene in wild and cultivated barley

Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces

Excavations at Assiros, 1975–9: A Settlement Site in Central Macedonia and Its Significance for the Prehistory of South-East Europe

Experiments on the effects of charring on cereal plant components

Experiments on the effects of charring on cultivated grape seeds

Functional traits differ between cereal crop progenitors and other wild grasses gathered in the Neolithic fertile crescent

Garden cultivation of staple crops and its implications for settlement location and continuity

How did the domestication of Fertile Crescent grain crops increase their yields?

Identification of inter- and intra-species variation in cereal grains through geometric morphometric analysis, and its resilience under experimental charring

Identifying the intensity of crop husbandry practices on the basis of weed floras

Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece

Latitudinal variation in a photoperiod response gene in European barley: insight into the dynamics of agricultural spread from ‘historic’ specimens

Manuring and stable nitrogen isotope ratios in cereals and pulses: towards a new archaeobotanical approach to the inference of land use and dietary practices

Next generation sequencing of DNA in 3300-year-old charred cereal grains

Phylogeographic analysis of barley DNA as evidence for the spread of Neolithic agriculture through Europe

Plant diversity and storage at Mandalo, Macedonia, Greece: archaeobotanical evidence from the Final Neolithic and Early Bronze Age

Plants and Animals Together

Population-based resequencing reveals that the flowering time adaptation of cultivated barley originated east of the Fertile Crescent

Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia.

Reduced plant water status under sub-ambient pCO2 limits plant productivity in the wild progenitors of C3 and C4 cereals

Seed size, number and strategies in annual plants: a comparative functional analysis and synthesis

Stable Carbon Isotope Evidence for Neolithic and Bronze Age Crop Water Management in the Eastern Mediterranean and Southwest Asia

The Collfryn Hillslope Enclosure, Llansantffraid Deuddwr, Powys: Excavations 1980–1982

The grape (Vitis vinifera L.) in the Neolithic of Britain

The impact of crop processing on the reconstruction of crop sowing time and cultivation intensity from archaeobotanical weed evidence

The production and consumption of cereals:

Trade-offs between seed and leaf size (seed-phytomer-leaf theory): functional glue linking regenerative with life history strategies … and taxonomy with ecology?

Unconscious selection drove seed enlargement in vegetable crops

Variations in the 13C/12C ratios of modern wheat grain, and implications for interpreting data from Bronze Age Assiros Toumba, Greece

Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated?

Yield responses of wild C3 and C4 crop progenitors to subambient CO2 : a test for the role of CO2 limitation in the origin of agriculture