Lista de obras - Baoru Yang - Dominio Público Uruguay

<sup>1</sup>H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats

artículo científico publicado en 2021

Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

artículo científico publicado en 2006

Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits

artículo científico publicado en 2010

Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry

artículo científico publicado en 2012

Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

artículo científico publicado en 2006

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

artículo científico publicado en 2017

Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk.

artículo científico publicado en 2013

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

artículo científico publicado en 2010

Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location.

artículo científico publicado en 2017

Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study

artículo científico publicado en 2012

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

artículo científico publicado en 2016

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

artículo científico publicado en 2014

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

article

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation

artículo científico publicado en 2020

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals

artículo científico publicado en 2015

Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica

artículo científico publicado en 2014

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

artículo científico publicado en 2023

Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries

artículo científico publicado en 2019

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions

article

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

artículo científico publicado en 2013

Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry

artículo científico publicado en 2015

Determination of vitamin K composition of fermented food

artículo científico publicado en 2018

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.

artículo científico publicado en 2011

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

artículo científico publicado en 2016

Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

artículo científico publicado en 2017

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.

artículo científico publicado en 2018

Effect of antioxidants on elimination and formation of acrylamide in model reaction systems.

artículo científico publicado en 2010

Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

artículo científico publicado en 2000

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.

artículo científico publicado en 2016

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage

artículo científico publicado en 2014

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.

artículo científico publicado en 2017

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

artículo científico publicado en 2019

Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis

artículo científico publicado en 1999

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

artículo científico publicado en 2002

Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice

artículo científico publicado en 2012

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.

artículo científico publicado en 2013

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).

artículo científico publicado en 2016

Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.

artículo científico publicado en 2011

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

artículo científico publicado en 2004

Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats

artículo científico publicado en 2002

Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study

artículo científico publicado en 2014

Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

artículo científico publicado en 2014

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.

artículo científico publicado en 2017

Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties

artículo científico publicado en 2006

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

artículo científico publicado en 2001

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

artículo científico publicado en 2014

Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study

artículo científico publicado en 2015

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

artículo científico publicado en 2018

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland

scientific article published on 12 March 2018

Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders.

artículo científico publicado en 2017

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars

artículo científico publicado en 2017

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants

scientific article published on 01 June 2002

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

artículo científico publicado en 2009

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.

artículo científico publicado en 2018

NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.

artículo científico publicado en 2016

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

artículo científico publicado en 2014

Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.

artículo científico publicado en 2010

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

artículo científico publicado en 2016

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives

artículo científico publicado en 2021

Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

article

Phytosterols in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

artículo científico publicado en 2001

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

artículo científico publicado en 2016

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

artículo científico publicado en 2020

Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study

artículo científico publicado en 2015

Pro-inflammatory and Th2-type cytokine responses in PBMC in infants are associated with parental smoking

scientific article published on 01 October 2012

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

artículo científico publicado en 2015

Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

artículo científico publicado en 2018

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry

artículo científico publicado en 2011

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

artículo científico publicado en 2018

Reduced seed viability in exchange for transgenerational plant protection in an endophyte-symbiotic grass: does the defensive mutualism concept pass the fitness test?

artículo científico publicado en 2024

Regiospecific Analysis of Triacylglycerols by Ultrahigh-Performance-Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry

scientific article published on 23 October 2019

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids

artículo científico publicado en 2018

Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.

artículo científico publicado en 2016

Sea buckthorn berry oil inhibits platelet aggregation.

artículo científico publicado en 2000

Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times

artículo científico publicado en 2006

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.

artículo científico publicado en 2016

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

artículo científico publicado en 2017

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).

artículo científico publicado en 2017

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.

artículo científico publicado en 2012

Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants

artículo científico publicado en 2018

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

artículo científico publicado en 2022

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.

artículo científico publicado en 2016

The effect of cooking on umami compounds in wild and cultivated mushrooms

scientific article published on 08 November 2018

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.

artículo científico publicado en 2015

Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

artículo científico publicado en 2017

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).

artículo científico publicado en 2002

¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries

artículo científico publicado en 2013

Lista de obras de Baoru Yang

<sup>1</sup>H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats

Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits

Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry

Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk.

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location.

Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals

Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry

Determination of vitamin K composition of fermented food

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.

Effect of antioxidants on elimination and formation of acrylamide in model reaction systems.

Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).

Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats

Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study

Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.

Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland

Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders.

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.

NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives

Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

Phytosterols in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study

Pro-inflammatory and Th2-type cytokine responses in PBMC in infants are associated with parental smoking

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

Reduced seed viability in exchange for transgenerational plant protection in an endophyte-symbiotic grass: does the defensive mutualism concept pass the fitness test?

Regiospecific Analysis of Triacylglycerols by Ultrahigh-Performance-Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids

Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.

Sea buckthorn berry oil inhibits platelet aggregation.

Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.