Lista de obras - André Brodkorb - Dominio Público Uruguay

A Simple Method for the Purification of Nisin.

artículo científico publicado en 2017

A standardised static in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2014

Alternatively folded proteins with unexpected beneficial functions.

artículo científico publicado en 2012

Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation

artículo científico publicado en 2012

Bis(R-bipyridyl)ruthenium bibenzimidazole complexes (R = H, Me or But ): supramolecular arrangement via hydrogen bonds, photo- and electro-chemical properties and reactivity towards carbon dioxide

scholarly article by Sven Rau et al published 2000 in Dalton transactions RSC

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

artículo científico publicado en 2014

Characterization of beta-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy

artículo científico publicado en 2010

Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method

artículo científico publicado en 2022

Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

artículo científico publicado en 2013

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour ⬇️

article published in 2017

Determination of exposed sulfhydryl groups in heated beta-lactoglobulin A using IAEDANS and mass spectrometry.

artículo científico publicado en 2007

Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells).

artículo científico publicado en 2010

Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.

artículo científico publicado en 2010

Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate.

artículo científico publicado en 2012

Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling.

artículo científico publicado en 2014

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities

artículo científico publicado en 2015

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design.

artículo científico publicado en 2018

Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice.

artículo científico publicado en 2018

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration

scientific article published on 20 September 2018

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

artículo científico publicado en 2015

Synthesis and characterization of optically active and racemic forms of cyclometalated Rh(III) complexes. An experimental and theoretical emission study.

artículo científico publicado en 2003

The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsions

scientific article published on 07 November 2019

Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices.

artículo científico publicado en 2010

β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro

artículo científico publicado en 2012

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.

artículo científico publicado en 2013

Lista de obras de André Brodkorb

A Simple Method for the Purification of Nisin.

A standardised static in vitro digestion method suitable for food - an international consensus

Alternatively folded proteins with unexpected beneficial functions.

Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation

Bis(R-bipyridyl)ruthenium bibenzimidazole complexes (R = H, Me or But ): supramolecular arrangement via hydrogen bonds, photo- and electro-chemical properties and reactivity towards carbon dioxide

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

Characterization of beta-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy

Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method

Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour ⬇️

Determination of exposed sulfhydryl groups in heated beta-lactoglobulin A using IAEDANS and mass spectrometry.

Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells).

Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.

Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate.

Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling.

INFOGEST static in vitro simulation of gastrointestinal food digestion

Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design.

Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice.

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

Synthesis and characterization of optically active and racemic forms of cyclometalated Rh(III) complexes. An experimental and theoretical emission study.

The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsions

Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices.

β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.