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Lista de obras de Elżbieta Klewicka

Algae in food: a general review

artículo científico publicado en 2018

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols.

artículo científico publicado en 2018

Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol.

artículo científico publicado en 2016

Capsular Polysaccharides of Lactobacillus spp.: Theoretical and Practical Aspects of Simple Visualization Methods.

artículo científico publicado en 2017

Chelating ability and biological activity of hesperetin Schiff base.

artículo científico publicado en 2014

Coordination ability and biological activity of a naringenin thiosemicarbazone

artículo científico publicado en 2016

Effect of Lactobacillus casei DN-114001 application on the activity of fecal enzymes in children after liver transplantation

artículo científico publicado en 2007

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats.

artículo científico publicado en 2015

Effects of Probiotic Preparation on Metabolic Activity of Enteric Microbiota in Children with Atopic Dermatitis

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum.

artículo científico publicado en 2016

Ellagitannins from Rubus idaeus L. Exert Geno- and Cytotoxic Effects against Human Colon Adenocarcinoma Cell Line Caco-2.

artículo científico publicado en 2017

Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applications

artículo científico publicado en 2016

From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects

artículo científico publicado en 2022

Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis

article

Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria

artículo científico publicado en 2020

Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

artículo científico publicado en 2014

Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

scientific article published on 06 February 2019

Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.

artículo científico publicado en 2014

Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains

artículo científico publicado en 2019

Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

artículo científico publicado en 2014

Physicochemical, antioxidant, DNA cleaving properties and antimicrobial activity of fisetin-copper chelates

artículo científico publicado en 2017

Probiotic Lactobacillus strains: in vitro and in vivo studies

scientific article published on 01 November 2009

Protective effect of lactofermented beetroot juice against aberrant crypt foci formation and genotoxicity of fecal water in rats ⬇️

artículo científico publicado el 23 de diciembre de 2010

Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

artículo científico publicado en 2012

Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase.

artículo científico publicado en 2017

The structure, occurrence and biological activity of ellagitannins: a general review

artículo científico publicado en 2014

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