Lista de obras - Morten Poulsen - Dominio Público Uruguay

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

artículo científico publicado en 2006

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats

artículo científico publicado en 2006

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

artículo científico publicado en 2019

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

artículo científico publicado en 2019

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

artículo científico publicado en 2009

An onion byproduct affects plasma lipids in healthy rats.

artículo científico publicado en 2010

Apple pomace improves gut health in Fisher rats independent of seed content

article by Gitte Ravn-Haren et al published 23 May 2018 in Food & Function

Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice.

artículo científico publicado en 2010

Assessment of the safety of foods derived from genetically modified (GM) crops

artículo científico publicado en 2004

Burden of disease of dietary exposure to acrylamide in Denmark

artículo científico publicado en 2016

Burden of diseases estimates associated to different red meat cooking practices.

artículo científico publicado en 2014

Carbohydrate Digestibility Predicts Colon Carcinogenesis in Azoxymethane-Treated Rats

artículo científico publicado en 2006

Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

article

Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event

scientific article published on 01 October 2007

Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.

artículo científico publicado en 2012

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

artículo científico publicado en 2016

Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

artículo científico publicado en 2006

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbits.

artículo científico publicado en 2009

Effects of an onion by-product on bioactivity and safety markers in healthy rats.

artículo científico publicado en 2009

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

artículo científico publicado en 2010

Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat.

artículo científico publicado en 2003

Immunotoxicity of nucleic acid reduced BioProtein—a bacterial derived single cell protein—in Wistar rats

artículo científico publicado en 2002

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats.

artículo científico publicado en 2007

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

artículo científico publicado en 2018

Lack of histological cerebellar changes in Wistar rats given pulegone for 28 days. Comparison of immersion and perfusion tissue fixation ⬇️

artículo científico publicado el 31 de marzo de 1998

Quantification of physiological levels of vitamin D₃ and 25-hydroxyvitamin D₃ in porcine fat and liver in subgram sample sizes

artículo científico publicado en 2014

Risk Benefit Assessment of foods: Key findings from an international workshop

artículo científico publicado en 2018

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design

artículo científico publicado en 2006

The combination of 1alpha,25(OH2)-vitamin D3, calcium and acetylsalicylic acid affects azoxymethane-induced aberrant crypt foci and colorectal tumours in rats

artículo científico publicado en 2002

Tissue content of vitamin D3 and 25-hydroxy vitamin D3 in minipigs after cutaneous synthesis, supplementation and deprivation of vitamin D3

artículo científico publicado en 2015

Toxicological risk assessment of elemental gold following oral exposure to sheets and nanoparticles - A review.

artículo científico publicado en 2015

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

artículo científico publicado en 2018

Lista de obras de Morten Poulsen

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

An onion byproduct affects plasma lipids in healthy rats.

Apple pomace improves gut health in Fisher rats independent of seed content

Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice.

Assessment of the safety of foods derived from genetically modified (GM) crops

Burden of disease of dietary exposure to acrylamide in Denmark

Burden of diseases estimates associated to different red meat cooking practices.

Carbohydrate Digestibility Predicts Colon Carcinogenesis in Azoxymethane-Treated Rats

Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event

Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbits.

Effects of an onion by-product on bioactivity and safety markers in healthy rats.

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat.

Immunotoxicity of nucleic acid reduced BioProtein—a bacterial derived single cell protein—in Wistar rats

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats.

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Lack of histological cerebellar changes in Wistar rats given pulegone for 28 days. Comparison of immersion and perfusion tissue fixation ⬇️

Quantification of physiological levels of vitamin D₃ and 25-hydroxyvitamin D₃ in porcine fat and liver in subgram sample sizes

Risk Benefit Assessment of foods: Key findings from an international workshop

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design

The combination of 1alpha,25(OH2)-vitamin D3, calcium and acetylsalicylic acid affects azoxymethane-induced aberrant crypt foci and colorectal tumours in rats

Tissue content of vitamin D3 and 25-hydroxy vitamin D3 in minipigs after cutaneous synthesis, supplementation and deprivation of vitamin D3

Toxicological risk assessment of elemental gold following oral exposure to sheets and nanoparticles - A review.

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake