Lista de obras - Charalampos Proestos - Dominio Público Uruguay

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

artículo científico publicado en 2013

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

artículo científico publicado en 2013

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

artículo científico publicado en 2017

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil

scientific article published on 01 July 2020

Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).

artículo científico publicado en 2019

Carotenoids: From Plants to Food and Feed Industries

artículo científico publicado en 2018

Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

artículo científico publicado en 2017

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

artículo científico publicado en 2018

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

article

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach

artículo científico publicado en 2017

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

artículo científico publicado en 2014

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

artículo científico publicado en 2018

Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

artículo científico publicado en 2017

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.

artículo científico publicado en 2017

Food Preservation: Challenges and Efforts for the Future

artículo científico publicado en 2020

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

artículo científico publicado en 2017

Isotopic Traceability (<sup>13</sup>C and <sup>18</sup>O) of Greek Olive Oil

artículo científico publicado en 2020

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

artículo científico publicado en 2014

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

artículo científico publicado en 2023

Metabolic and antioxidant profiles of herbal infusions and decoctions

artículo científico publicado en 2016

Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

artículo científico publicado en 2022

Optimization of Polyphenol Extraction from var. through Response Surface Methodology

artículo científico publicado en 2018

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

scientific article published on 24 April 2020

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis ⬇️

artículo científico publicado en 2018

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

artículo científico publicado en 2005

Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

scientific article published on 26 March 2014

The Benefits of Plant Extracts for Human Health

artículo científico publicado en 2020

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

artículo científico publicado en 2022

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

artículo científico publicado en 2023

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

artículo científico publicado en 2020

Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques

artículo científico publicado en 2016

Lista de obras de Charalampos Proestos

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil

Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).

Carotenoids: From Plants to Food and Feed Industries

Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.

Food Preservation: Challenges and Efforts for the Future

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

Isotopic Traceability (<sup>13</sup>C and <sup>18</sup>O) of Greek Olive Oil

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Metabolic and antioxidant profiles of herbal infusions and decoctions

Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

Optimization of Polyphenol Extraction from var. through Response Surface Methodology

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis ⬇️

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

The Benefits of Plant Extracts for Human Health

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques