Lista de obras - Frank Devlieghere - Dominio Público Uruguay

3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

article by Christine Hoefkens et al published 26 September 2009 in British Food Journal

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

artículo científico publicado en 2013

Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

artículo científico publicado en 2011

Antimicrobial activity of gaseous chlorine dioxide: interference by food components.

artículo científico publicado en 2006

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds

scientific article published on 16 June 2019

Assessment of the microbial safety and quality of cooked chilled foods and their production process ⬇️

artículo científico publicado el 22 de octubre de 2012

Biofilm models for the food industry: hot spots for plasmid transfer?

artículo científico publicado en 2014

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

scientific article published on 22 April 2018

Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.

artículo científico publicado en 2003

Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.

artículo científico publicado en 2004

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium

artículo científico publicado en 2009

Concepts and tools for predictive modeling of microbial dynamics.

artículo científico publicado en 2004

Consumer perception and choice of minimally processed vegetables and packaged fruits

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

artículo científico publicado el 4 de agosto de 2010

Contemporary strategies in combating microbial contamination in food chain.

artículo científico publicado en 2009

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

artículo científico publicado en 2016

Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

artículo científico publicado en 2014

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

artículo científico publicado en 2013

Directed evolution by UV-C treatment of Bacillus cereus spores

scientific article published on 05 November 2019

Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.

artículo científico publicado en 2006

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products ⬇️

artículo científico publicado el 26 de octubre de 2010

Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries

artículo científico publicado en 2016

Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).

artículo científico publicado en 2012

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

artículo científico publicado en 2016

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

artículo científico publicado en 2008

Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.

artículo científico publicado en 2004

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon

artículo científico publicado en 2013

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

artículo científico publicado en 2019

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

scientific article published on 19 December 2019

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads

artículo científico publicado en 2002

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

artículo científico publicado en 2015

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

artículo científico publicado en 2007

Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.

artículo científico publicado en 2009

Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model ⬇️

artículo científico publicado el 29 de diciembre de 2011

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

artículo científico publicado en 2015

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

artículo científico publicado en 2015

Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal

artículo científico publicado en 2006

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.

artículo científico publicado en 2010

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

artículo científico publicado en 2012

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

artículo científico publicado en 2020

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light ⬇️

artículo científico publicado el 23 de diciembre de 2010

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light.

artículo científico publicado en 2011

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

artículo científico publicado en 2018

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

artículo científico publicado en 2017

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.

artículo científico publicado en 2009

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.

artículo científico publicado en 2006

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum

artículo científico publicado en 2004

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

artículo científico publicado en 2007

Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium

artículo científico publicado en 2013

Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea

scientific article published on 21 April 2018

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

artículo científico publicado en 2009

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

artículo científico publicado en 2010

Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?

artículo científico publicado en 2016

Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?

artículo científico publicado en 2015

Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.

artículo científico publicado en 2006

Microbiological and physiological processes affecting odor quality of strawberries during storage.

artículo científico publicado en 2004

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

artículo científico publicado en 2012

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

article

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

artículo científico publicado en 2016

Modeling individual cell lag time distributions for Listeria monocytogenes

artículo científico publicado en 2007

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

artículo científico publicado en 2007

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.)

artículo científico publicado en 2009

Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates

artículo científico publicado en 2021

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

artículo científico publicado en 2008

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

artículo científico publicado en 2016

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium

artículo científico publicado en 2006

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

artículo científico publicado en 2018

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

article

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam

artículo científico publicado en 2020

Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.

artículo científico publicado en 2006

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

artículo científico publicado en 2013

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

artículo científico publicado en 2010

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

artículo científico publicado en 2020

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

artículo científico publicado en 2009

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

article by Evelien Van de Perre et al published March 2014 in Food Control

Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.

artículo científico publicado en 2008

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

artículo científico publicado en 2007

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions

artículo científico publicado en 2014

Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens

artículo científico publicado en 2012

Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maize Plants

artículo científico publicado en 2021

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

artículo científico publicado en 2010

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

artículo científico publicado en 2010

The effect of inoculum size on the growth of Penicillium expansum in apples

artículo científico publicado en 2007

The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes

artículo científico publicado en 2007

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

artículo científico publicado en 2017

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables

artículo científico publicado en 2006

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

artículo científico publicado en 2016

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

artículo científico publicado en 2016

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life ⬇️

artículo científico publicado el 7 de agosto de 2012

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

artículo científico publicado en 2015

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

artículo científico publicado en 2013

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

artículo científico publicado en 2009

Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua).

artículo científico publicado en 2010

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

artículo científico publicado en 2007

Lista de obras de Frank Devlieghere

3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

Antimicrobial activity of gaseous chlorine dioxide: interference by food components.

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds

Assessment of the microbial safety and quality of cooked chilled foods and their production process ⬇️

Biofilm models for the food industry: hot spots for plasmid transfer?

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.

Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium

Concepts and tools for predictive modeling of microbial dynamics.

Consumer perception and choice of minimally processed vegetables and packaged fruits

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

Contemporary strategies in combating microbial contamination in food chain.

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

Directed evolution by UV-C treatment of Bacillus cereus spores

Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products ⬇️

Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries

Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.

Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model ⬇️

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light ⬇️

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light.

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium

Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?

Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?

Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.

Microbiological and physiological processes affecting odor quality of strawberries during storage.

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

Modeling individual cell lag time distributions for Listeria monocytogenes

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.)

Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam

Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products