Lista de obras - Elise F. Talsma - Dominio Público Uruguay

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

scientific article published in PLoS ONE

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

artículo científico publicado en 2017

Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography

artículo científico publicado en 2020

Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry.

artículo científico publicado en 2016

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

artículo científico publicado en 2013

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

artículo científico publicado en 2015

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis

artículo científico publicado en 2020

Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits.

artículo científico publicado en 2007

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

artículo científico publicado en 2020

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

scientific article published on 28 February 2020

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

scientific article published on 30 December 2020

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

artículo científico publicado en 2020

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

artículo científico publicado en 2015

Reply to SA Tanumihardjo et al.

artículo científico publicado en 2016

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.

artículo científico publicado en 2018

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization

artículo científico publicado en 2020

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

artículo científico publicado en 2017

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women

artículo científico publicado en 2017

Lista de obras de Elise F. Talsma

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography

Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry.

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis

Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits.

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

Reply to SA Tanumihardjo et al.

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women