Lista de obras - Inge D Brouwer - Dominio Público Uruguay

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women

artículo científico publicado en 2014

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

artículo científico publicado en 2017

Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in Ghana

artículo científico publicado en 2018

Anemia and intestinal parasite infection in school children in rural Vietnam

scientific article published on 01 January 2007

Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia

scholarly article by Masresha Tessema et al published 16 November 2018 in Nutrients

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

artículo científico publicado en 2013

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

artículo científico publicado en 2015

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

scientific article published on 12 December 2019

Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya

artículo científico publicado en 2017

Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso

artículo científico publicado en 2005

Comparing intake estimations based on food composition data with chemical analysis in Malian women.

artículo científico publicado en 2017

Cowpeas in Northern Ghana and the Factors that Predict Caregivers' Intention to Give Them to Schoolchildren

artículo científico publicado en 2013

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

artículo científico publicado en 2019

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women

artículo científico publicado en 2013

Determinants of adherence to micronutrient powder use among young children in Ethiopia

artículo científico publicado en 2020

Diet quality indices for research in low- and middle-income countries: a systematic review

artículo científico publicado en 2019

Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children

artículo científico publicado en 2007

Dietary non-heme iron bioavailability among children (ages 5-8) in a rural, high-anemia-prevalent area in North India: comparison of algorithms.

artículo científico publicado en 2010

Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

artículo científico publicado en 2006

Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

artículo científico

Effect of iron deficiency anemia in pregnancy on child mental development in rural China

artículo científico publicado en 2013

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

artículo científico publicado en 2018

Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial

artículo científico publicado en 2018

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

artículo científico publicado en 2006

Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation.

artículo científico publicado en 2017

Factors predicting consumption of fonio grain (Digitaria exilis) among urban Malian women of reproductive age.

artículo científico publicado en 2011

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

artículo científico publicado en 2019

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

artículo científico publicado en 2018

Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali

artículo científico publicado en 2010

Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

artículo científico publicado en 2017

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

artículo científico publicado en 2019

Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso

artículo científico publicado en 2006

Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children

artículo científico publicado en 2011

Life course learning experiences and infant feeding practices in rural Rwanda

artículo científico publicado en 2021

Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children

artículo científico publicado en 2012

Malnutrition, Hypertension Risk, and Correlates: An Analysis of the 2014 Ghana Demographic and Health Survey Data for 15-19 Years Adolescent Boys and Girls

scientific article published on 08 September 2020

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

scientific article published on 30 December 2020

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

scientific article published on 16 July 2019

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women

artículo científico publicado en 2012

Plant metabolomics and its potential application for human nutrition

artículo científico publicado en 2008

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

scientific article published on 08 May 2020

Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

scientific article published on 17 April 2020

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

artículo científico publicado en 2015

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

artículo científico publicado en 2010

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

artículo científico publicado en 2021

Reply to SA Tanumihardjo et al.

artículo científico publicado en 2016

School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren

artículo científico publicado en 2014

Seasonality affects dietary diversity of school-age children in northern Ghana

artículo científico publicado en 2017

Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya

artículo científico publicado en 2011

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

artículo científico publicado en 2018

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

artículo científico publicado en 2012

Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia

scientific article published on 22 January 2019

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana

artículo científico publicado en 2017

Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam

artículo científico publicado en 2007

The Contribution of Pro-Vitamin A Biofortified Cassava to Vitamin A Intake in Nigerian Pre-school Children

artículo científico publicado en 2021

The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren

artículo científico publicado en 2007

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

artículo científico publicado en 2017

Weight status and iron deficiency among urban Malian women of reproductive age.

artículo científico publicado en 2010

Whole cowpea meal fortified with NaFeEDTA Reduces iron deficiency among ghanaian school children in a malaria endemic area

artículo científico publicado en 2012

Lista de obras de Inge D Brouwer

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in Ghana

Anemia and intestinal parasite infection in school children in rural Vietnam

Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya

Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso

Comparing intake estimations based on food composition data with chemical analysis in Malian women.

Cowpeas in Northern Ghana and the Factors that Predict Caregivers' Intention to Give Them to Schoolchildren

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women

Determinants of adherence to micronutrient powder use among young children in Ethiopia

Diet quality indices for research in low- and middle-income countries: a systematic review

Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children

Dietary non-heme iron bioavailability among children (ages 5-8) in a rural, high-anemia-prevalent area in North India: comparison of algorithms.

Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

Effect of iron deficiency anemia in pregnancy on child mental development in rural China

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation.

Factors predicting consumption of fonio grain (Digitaria exilis) among urban Malian women of reproductive age.

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali

Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso

Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children

Life course learning experiences and infant feeding practices in rural Rwanda

Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children

Malnutrition, Hypertension Risk, and Correlates: An Analysis of the 2014 Ghana Demographic and Health Survey Data for 15-19 Years Adolescent Boys and Girls

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women

Plant metabolomics and its potential application for human nutrition

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

Reply to SA Tanumihardjo et al.

School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren

Seasonality affects dietary diversity of school-age children in northern Ghana

Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana

Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam

The Contribution of Pro-Vitamin A Biofortified Cassava to Vitamin A Intake in Nigerian Pre-school Children

The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Weight status and iron deficiency among urban Malian women of reproductive age.

Whole cowpea meal fortified with NaFeEDTA Reduces iron deficiency among ghanaian school children in a malaria endemic area