Lista de obras - J Breda - Dominio Público Uruguay

A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)

artículo científico publicado en 2020

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations ⬇️

artículo científico publicado en 2017

Alcohol control policy and changes in alcohol-related traffic harm

scientific article published on 03 October 2019

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. ⬇️

artículo científico publicado en 2017

Assessing diet in European populations using national dietary surveys

scientific article published on 23 January 2020

Association between Characteristics at Birth, Breastfeeding and Obesity in 22 Countries: The WHO European Childhood Obesity Surveillance Initiative - COSI 2015/2017

scientific article published on 26 April 2019

Breastfeeding practices and policies in WHO European Region Member States.

artículo científico publicado en 2015

Childhood Obesity Surveillance Initiative (COSI) in Poland: Implementation of Two Rounds of the Study in the Context of International Methodological Assumptions

artículo científico publicado en 2020

Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity-WHO European Childhood Obesity Surveillance Initiative (COSI 2015⁻2017)

scientific article published on 27 February 2019

Combined effect of different factors on weight status and cardiometabolic risk in Italian adolescents

article

Comparative validity of the ASSO-Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents.

artículo científico publicado en 2015

Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods ⬇️

artículo científico publicado en 2018

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation ⬇️

artículo científico publicado en 2017

Design, Implementation, and Evaluation of the Adolescents and Surveillance System for the Obesity Prevention Project

artículo científico publicado en 2016

Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond.

artículo científico publicado en 2014

Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy.

artículo científico

Evaluation of alcohol policy control measures is key

scientific article published on 31 January 2020

Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

artículo científico publicado en 2018

Health care costs attributable to overweight calculated in a standardized way for three European countries

artículo científico publicado en 2014

Health gain by salt reduction in europe: a modelling study

artículo científico publicado en 2015

Leadership in physical activity: is this the currency of change in the student healthcare curriculum?

artículo científico publicado en 2018

Life course approach to prevention and control of non-communicable diseases

artículo científico publicado en 2019

Meeting the Global NCD Target of at Least 10% Relative Reduction in the Harmful Use of Alcohol: Is the WHO European Region on Track?

artículo científico publicado en 2020

Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal.

artículo científico publicado en 2018

National action plans to tackle NCDs: role of stakeholder network analysis.

artículo científico publicado en 2019

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

artículo científico publicado en 2018

National physical activity recommendations: systematic overview and analysis of the situation in European countries.

artículo científico publicado en 2015

One size does not fit all: implementation of interventions for non-communicable diseases

scientific article published on 06 December 2019

Overview of 71 European community-based initiatives against childhood obesity starting between 2005 and 2011: general characteristics and reported effects.

artículo científico publicado en 2014

Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region

artículo científico publicado en 2017

Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors

artículo científico publicado en 2019

Physical Activity and Academic Achievement: An Umbrella Review

artículo científico publicado en 2020

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status ⬇️

article

Prevalence of Severe Obesity among Primary School Children in 21 European Countries.

artículo científico publicado en 2019

Prevalence of obesity among Portuguese children (6-8 years old) using three definition criteria: COSI Portugal, 2008.

artículo científico publicado en 2012

Profiles of Physical Fitness Risk Behaviours in School Adolescents from the ASSO Project: A Latent Class Analysis

artículo científico publicado en 2018

Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

artículo científico publicado en 2013

Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study

scientific article published on 12 March 2020

Promoting health-enhancing physical activity in Europe: Current state of surveillance, policy development and implementation

artículo científico publicado en 2018

Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program

artículo científico publicado en 2020

School food and nutrition: developing the evidence base for policy.

artículo científico publicado en 2013

School food research: building the evidence base for policy.

artículo científico

Socioeconomic inequalities in childhood overweight: heterogeneity across five countries in the WHO European Childhood Obesity Surveillance Initiative (COSI-2008)

artículo científico publicado en 2016

Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.

artículo científico publicado en 2017

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro

artículo científico publicado en 2019

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.

artículo científico publicado en 2016

Status and contents of physical activity recommendations in European Union countries: a systematic comparative analysis

scientific article published on 20 February 2020

Street food in Dushanbe, Tajikistan: availability and nutritional value

artículo científico publicado en 2019

Summary from the European Meeting of WHO Collaborating Centres for Nutrition, Kraków, 23-24 June 2010

artículo científico publicado el 1 de enero de 2011

The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

scientific article published on 07 August 2018

The Role of the World Health Organization in Eliminating Iodine Deficiency Worldwide

artículo científico publicado en 2017

The future burden of obesity-related diseases in the 53 WHO European-Region countries and the impact of effective interventions: a modelling study

artículo científico publicado en 2014

The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment

artículo científico publicado en 2014

Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement

artículo científico publicado en 2020

Trans fatty acids in the Portuguese food market.

artículo científico publicado en 2016

Using Mobile Apps to Promote a Healthy Lifestyle Among Adolescents and Students: A Review of the Theoretical Basis and Lessons Learned.

artículo científico publicado en 2016

Validation of a questionnaire to evaluate alcohol related behaviours in excessive drinkers

artículo científico publicado en 2010

WHO European Childhood Obesity Surveillance Initiative 2008: weight, height and body mass index in 6-9-year-old children.

artículo científico publicado en 2012

WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schools.

artículo científico publicado en 2014

WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies

artículo científico publicado en 2015

WHO European Childhood Obesity Surveillance Initiative: body mass index and level of overweight among 6-9-year-old children from school year 2007/2008 to school year 2009/2010

artículo científico publicado en 2014

WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6-9-year-old schoolchildren

artículo científico publicado en 2015

Weight Status of 7-Year-Old Hungarian Children between 2010 and 2016 Using Different Classifications (COSI Hungary)

artículo científico publicado en 2018

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended or Implemented in the WHO European Region, and is there Evidence of Effectiveness in Reducing Noncommunicable Diseases?

artículo científico publicado en 2018

[Erratum: Using Pricing Policies to Promote Public Health: The Sugar Sweetened Beverages Taxation Experience in Portugal]

artículo científico publicado en 2018

[Using Pricing Policies to Promote Public Health: The Sugar Sweetened Beverages Taxation Experience in Portugal]

artículo científico publicado en 2018

Lista de obras de J Breda

A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations ⬇️

Alcohol control policy and changes in alcohol-related traffic harm

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. ⬇️

Assessing diet in European populations using national dietary surveys

Association between Characteristics at Birth, Breastfeeding and Obesity in 22 Countries: The WHO European Childhood Obesity Surveillance Initiative - COSI 2015/2017

Breastfeeding practices and policies in WHO European Region Member States.

Childhood Obesity Surveillance Initiative (COSI) in Poland: Implementation of Two Rounds of the Study in the Context of International Methodological Assumptions

Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity-WHO European Childhood Obesity Surveillance Initiative (COSI 2015⁻2017)

Combined effect of different factors on weight status and cardiometabolic risk in Italian adolescents

Comparative validity of the ASSO-Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents.

Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods ⬇️

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation ⬇️

Design, Implementation, and Evaluation of the Adolescents and Surveillance System for the Obesity Prevention Project

Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond.

Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy.

Evaluation of alcohol policy control measures is key

Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

Health care costs attributable to overweight calculated in a standardized way for three European countries

Health gain by salt reduction in europe: a modelling study

Leadership in physical activity: is this the currency of change in the student healthcare curriculum?

Life course approach to prevention and control of non-communicable diseases

Meeting the Global NCD Target of at Least 10% Relative Reduction in the Harmful Use of Alcohol: Is the WHO European Region on Track?

Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal.

National action plans to tackle NCDs: role of stakeholder network analysis.

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

National physical activity recommendations: systematic overview and analysis of the situation in European countries.

One size does not fit all: implementation of interventions for non-communicable diseases

Overview of 71 European community-based initiatives against childhood obesity starting between 2005 and 2011: general characteristics and reported effects.

Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region

Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors

Physical Activity and Academic Achievement: An Umbrella Review

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status ⬇️

Prevalence of Severe Obesity among Primary School Children in 21 European Countries.

Prevalence of obesity among Portuguese children (6-8 years old) using three definition criteria: COSI Portugal, 2008.

Profiles of Physical Fitness Risk Behaviours in School Adolescents from the ASSO Project: A Latent Class Analysis

Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study

Promoting health-enhancing physical activity in Europe: Current state of surveillance, policy development and implementation

Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program

School food and nutrition: developing the evidence base for policy.

School food research: building the evidence base for policy.

Socioeconomic inequalities in childhood overweight: heterogeneity across five countries in the WHO European Childhood Obesity Surveillance Initiative (COSI-2008)

Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.

Status and contents of physical activity recommendations in European Union countries: a systematic comparative analysis

Street food in Dushanbe, Tajikistan: availability and nutritional value

Summary from the European Meeting of WHO Collaborating Centres for Nutrition, Kraków, 23-24 June 2010

The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

The Role of the World Health Organization in Eliminating Iodine Deficiency Worldwide

The future burden of obesity-related diseases in the 53 WHO European-Region countries and the impact of effective interventions: a modelling study

The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment

Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement

Trans fatty acids in the Portuguese food market.

Using Mobile Apps to Promote a Healthy Lifestyle Among Adolescents and Students: A Review of the Theoretical Basis and Lessons Learned.

Validation of a questionnaire to evaluate alcohol related behaviours in excessive drinkers

WHO European Childhood Obesity Surveillance Initiative 2008: weight, height and body mass index in 6-9-year-old children.

WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schools.

WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies

WHO European Childhood Obesity Surveillance Initiative: body mass index and level of overweight among 6-9-year-old children from school year 2007/2008 to school year 2009/2010

WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6-9-year-old schoolchildren

Weight Status of 7-Year-Old Hungarian Children between 2010 and 2016 Using Different Classifications (COSI Hungary)

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended or Implemented in the WHO European Region, and is there Evidence of Effectiveness in Reducing Noncommunicable Diseases?

[Erratum: Using Pricing Policies to Promote Public Health: The Sugar Sweetened Beverages Taxation Experience in Portugal]

[Using Pricing Policies to Promote Public Health: The Sugar Sweetened Beverages Taxation Experience in Portugal]