Lista de obras - Laurent Guillier - Dominio Público Uruguay

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

publication published on 28 April 2022

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.

artículo científico publicado en 2015

A risk-based sampling plan for monitoring of histamine in fish products.

artículo científico publicado en 2011

An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes.

artículo científico publicado en 2017

Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells.

artículo científico publicado en 2005

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

artículo científico publicado en 2016

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

scientific article published on 27 September 2018

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

artículo científico publicado en 2011

Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control ⬇️

artículo científico publicado el 20 de mayo de 2013

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.

artículo científico publicado en 2012

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

artículo científico publicado en 2020

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.

artículo científico publicado en 2015

Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus

article

Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.

artículo científico publicado en 2016

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.

artículo científico publicado en 2013

First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian-hosts

artículo científico publicado en 2017

Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods

artículo científico publicado en 2020

Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers.

artículo científico publicado en 2017

Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches

artículo científico publicado en 2022

Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

artículo científico publicado en 2005

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

artículo científico publicado en 2014

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

artículo científico publicado en 2016

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry

artículo científico publicado en 2015

Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula

scientific article published on 18 August 2010

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

artículo científico publicado en 2018

Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

scientific article published on 29 November 2018

LiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

article published in 2019

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

artículo científico publicado en 2018

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food

artículo científico publicado en 2014

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models ⬇️

artículo científico publicado el 19 de diciembre de 2011

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

artículo científico publicado en 2008

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

artículo científico publicado en 2006

Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control.

artículo científico publicado en 2013

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.

artículo científico publicado en 2018

Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing

artículo científico publicado en 2016

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

artículo científico publicado en 2015

Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.

artículo científico publicado en 2016

Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese

artículo científico publicado en 2024

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

artículo científico publicado en 2018

Spatial competition with Lactococcus lactis in mixed-species continuous-flow biofilms inhibits Listeria monocytogenes growth

artículo científico publicado en 2011

Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.

artículo científico publicado en 2015

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

artículo científico publicado en 2018

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers

artículo científico publicado en 2013

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

scientific article published on 01 October 2010

Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food

artículo científico publicado en 2018

Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food

artículo científico publicado en 2018

Lista de obras de Laurent Guillier

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.

A risk-based sampling plan for monitoring of histamine in fish products.

An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes.

Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells.

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control ⬇️

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.

Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus

Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.

First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian-hosts

Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods

Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers.

Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches

Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry

Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

LiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models ⬇️

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control.

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.

Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.

Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Spatial competition with Lactococcus lactis in mixed-species continuous-flow biofilms inhibits Listeria monocytogenes growth

Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food

Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food