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Lista de obras de I Oliveira

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

artículo científico publicado en 2008

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

artículo científico publicado en 2008

Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi

artículo científico publicado en 2011

Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

artículo científico publicado en 2019

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

artículo científico publicado en 2009

Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal

artículo científico publicado en 2015

Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides

artículo científico publicado en 2012

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

artículo científico publicado en 2008

Viability of Beauveria bassiana isolates after storage under several preservation methods

Volatile profile of Arbutus unedo L. fruits through ripening stage

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

artículo científico publicado en 2007

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