Lista de obras - L Ball - Dominio Público Uruguay

"I wish they could be in my shoes": patients' insights into tertiary health care for type 2 diabetes mellitus

artículo científico publicado en 2015

'I could have made those changes years earlier': experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

scientific article published on 27 November 2019

A cross-sectional exploration of the personality traits of dietitians.

artículo científico publicado en 2014

A new model of patient-centred care for general practitioners: results of an integrative review

artículo científico publicado en 2020

A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory

artículo científico publicado en 2022

Adolescents' perspectives on food literacy and its impact on their dietary behaviours.

artículo científico publicado en 2016

An International Comparison of Nutrition Education Standards, Occupational Standards and Scopes of Practice for Personal Trainers.

artículo científico publicado en 2017

An exploration of individuals' preferences for nutrition care from Australian primary care health professionals.

artículo científico publicado en 2014

Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy

artículo científico publicado en 2022

Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services ⬇️

artículo científico publicado el 1 de enero de 2014

Australian general practitioners' views regarding providing nutrition care: results of a national survey

artículo científico publicado en 2016

Australian practice nurses' perceptions of their role and competency to provide nutrition care to patients living with chronic disease.

artículo científico publicado en 2014

Behaviour change for type 2 diabetes: perspectives of general practitioners, primary care academics, and behaviour change experts on the use of the 5As framework

artículo científico publicado en 2022

Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition.

artículo científico publicado en 2016

Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers.

artículo científico publicado en 2015

Consumption and reasons for use of dietary supplements in an Australian university population.

artículo científico publicado en 2015

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity.

artículo científico publicado en 2016

Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals

artículo científico publicado en 2022

Development and psychometric testing of an inventory to measure patient-centred care in dietetic practice - dietitian version

artículo científico publicado en 2019

Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease.

artículo científico

Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review.

artículo científico publicado en 2018

Dietitians' Perspectives on Teaching Nutrition to Medical Students.

artículo científico publicado en 2017

Dietitians' perspectives of the barriers and enablers to delivering patient-centred care

artículo científico publicado en 2019

Digital disruption of dietetics: are we ready?

artículo científico publicado en 2020

Effect of nutrition care provided by primary health professionals on adults' dietary behaviours: a systematic review.

artículo científico

Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials.

artículo científico

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials

artículo científico publicado en 2019

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

artículo científico publicado en 2017

Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

artículo científico publicado en 2016

Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review

artículo científico publicado en 2022

Food Literacy at Secondary Schools in Australia.

artículo científico publicado en 2016

General practitioners' views on providing nutrition care to patients with chronic disease: a focus group study

artículo científico publicado en 2016

Hidden curriculum within nutrition education in medical schools

scientific article published on 05 February 2020

How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study

artículo científico publicado en 2019

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

artículo científico publicado en 2016

Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices.

artículo científico publicado en 2015

Improving processes that underpin Australian primary health care

artículo científico publicado en 2017

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

artículo científico publicado en 2018

Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study

article by Roshan R. Rigby et al published 4 October 2021 in Nutrition and Dietetics

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

artículo científico publicado en 2016

Nutrition education for public health

artículo científico publicado en 2016

Nutrition in medical education: reflections from an initiative at the University of Cambridge.

artículo científico publicado en 2014

Obesity bias among health and non-health students attending an Australian university and their perceived obesity education.

artículo científico publicado en 2014

Obesity management by general practitioners: the unavoidable necessity.

artículo científico

Obesity management in Australian primary care: where has the general practitioner gone?

artículo científico publicado en 2016

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review.

artículo científico publicado en 2016

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

artículo científico publicado en 2020

Patient-centred care to improve dietetic practice: an integrative review

artículo científico publicado en 2017

Patients' Perceptions of a Pressure Ulcer Prevention Care Bundle in Hospital: A Qualitative Descriptive Study to Guide Evidence-Based Practice.

artículo científico publicado en 2017

Patients' perceptions and experiences of patient-centred care in dietetic consultations.

artículo científico publicado en 2017

Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes.

artículo científico publicado en 2012

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study

artículo científico publicado en 2021

Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration

artículo científico publicado en 2016

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

artículo científico publicado en 2016

Potential for Information Technology in the Workplace: Investigating the Perceptions of Primary Care Dietitians (Preprint)

artículo científico publicado en 2017

Proceedings of the Second International Summit on Medical Nutrition Education and Research

artículo científico publicado en 2016

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research.

artículo científico publicado en 2016

Promotion of nutrition care by Australian fitness businesses: a website analysis

artículo científico publicado en 2016

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

artículo científico publicado en 2021

Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis

artículo científico publicado en 2021

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

artículo científico publicado en 2017

Questionnaires that measure the quality of relationships between patients and primary care providers: a systematic review

artículo científico publicado en 2018

Setting priorities for research in medical nutrition education: an international approach.

artículo científico publicado en 2016

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

scientific article published on 13 July 2020

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

artículo científico publicado en 2021

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice.

artículo científico publicado en 2016

The relationship between food literacy and dietary intake in adolescents: a systematic review

artículo científico

The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease.

artículo científico publicado en 2013

The tension between efficiency and effectiveness: a study of dietetic practice in primary care

artículo científico publicado en 2019

Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review

artículo científico publicado en 2019

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations.

artículo científico publicado en 2015

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

artículo científico publicado en 2016

Utilization and preference of nutrition information sources in Australia.

artículo científico publicado en 2014

What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study

artículo científico publicado en 2021

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

artículo científico publicado en 2016

Lista de obras de L Ball

"I wish they could be in my shoes": patients' insights into tertiary health care for type 2 diabetes mellitus

'I could have made those changes years earlier': experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

A cross-sectional exploration of the personality traits of dietitians.

A new model of patient-centred care for general practitioners: results of an integrative review

A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory

Adolescents' perspectives on food literacy and its impact on their dietary behaviours.

An International Comparison of Nutrition Education Standards, Occupational Standards and Scopes of Practice for Personal Trainers.

An exploration of individuals' preferences for nutrition care from Australian primary care health professionals.

Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy

Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services ⬇️

Australian general practitioners' views regarding providing nutrition care: results of a national survey

Australian practice nurses' perceptions of their role and competency to provide nutrition care to patients living with chronic disease.

Behaviour change for type 2 diabetes: perspectives of general practitioners, primary care academics, and behaviour change experts on the use of the 5As framework

Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition.

Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers.

Consumption and reasons for use of dietary supplements in an Australian university population.

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity.

Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals

Development and psychometric testing of an inventory to measure patient-centred care in dietetic practice - dietitian version

Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease.

Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review.

Dietitians' Perspectives on Teaching Nutrition to Medical Students.

Dietitians' perspectives of the barriers and enablers to delivering patient-centred care

Digital disruption of dietetics: are we ready?

Effect of nutrition care provided by primary health professionals on adults' dietary behaviours: a systematic review.

Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials.

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review

Food Literacy at Secondary Schools in Australia.

General practitioners' views on providing nutrition care to patients with chronic disease: a focus group study

Hidden curriculum within nutrition education in medical schools

How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices.

Improving processes that underpin Australian primary health care

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

Nutrition education for public health

Nutrition in medical education: reflections from an initiative at the University of Cambridge.

Obesity bias among health and non-health students attending an Australian university and their perceived obesity education.

Obesity management by general practitioners: the unavoidable necessity.

Obesity management in Australian primary care: where has the general practitioner gone?

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review.

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

Patient-centred care to improve dietetic practice: an integrative review

Patients' Perceptions of a Pressure Ulcer Prevention Care Bundle in Hospital: A Qualitative Descriptive Study to Guide Evidence-Based Practice.

Patients' perceptions and experiences of patient-centred care in dietetic consultations.

Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes.

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study

Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

Potential for Information Technology in the Workplace: Investigating the Perceptions of Primary Care Dietitians (Preprint)

Proceedings of the Second International Summit on Medical Nutrition Education and Research

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research.

Promotion of nutrition care by Australian fitness businesses: a website analysis

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

Questionnaires that measure the quality of relationships between patients and primary care providers: a systematic review

Setting priorities for research in medical nutrition education: an international approach.

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice.

The relationship between food literacy and dietary intake in adolescents: a systematic review

The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease.

The tension between efficiency and effectiveness: a study of dietetic practice in primary care

Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations.

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

Utilization and preference of nutrition information sources in Australia.

What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers