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Lista de obras de Frank Cummings Cook

A comparison of beef and yeast extracts of known origin ⬇️

[Washington, Govt. Print. Off.]1910.

Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1913.

Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat ⬇️

[Washington,Govt. print. off.],1913. | Library of Congress

Chemical, physical, and insecticidal properties of arsenicals ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1923.

Experiments in the destruction of fly larvae in horse manure ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1914.

Further experiments in the destruction of fly larvae in horse manure ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1915.

Meat extracts and similar preparations, including studies of the methods of analysis employed ⬇️

Washington, Govt. Print. Off., 1908.

Metabolism of organic and inorganic phosphorus: a feeding experiment using phythin and sodium phosphates ⬇️

Washington, Govt. print. off., 1909.

Pickering sprays ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1920.

The influence of copper sprays on the yield and composition of Irish potato tubers ⬇️

Washington, D.C.: U.S. Dept. of Agriculture, 1923.

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