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Lista de obras de Pietro Paolo Urgeghe

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

artículo científico publicado en 2006

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.

artículo científico publicado en 2014

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

artículo científico publicado en 2012

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

artículo científico publicado en 2020

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

artículo científico publicado en 2021

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.

artículo científico publicado en 2015

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

scientific article published on 20 April 2020

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