Lista de obras - Vito Laudadio - Dominio Público Uruguay

A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia.

artículo científico publicado en 2008

Bioconcentration of some macrominerals in soil, forage and buffalo hair continuum: A case study on pasture irrigated with sewage water

artículo científico publicado en 2014

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition ⬇️

artículo científico publicado el 26 de abril de 2011

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

artículo científico publicado en 2015

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality.

artículo científico publicado en 2015

Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats.

artículo científico publicado en 2011

Effect of Testosterone Administration and Spiking on Reproductive Success of Broiler Breeder Flocks

artículo científico publicado en 2015

Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens

artículo científico publicado en 2021

Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.

artículo científico publicado en 2014

Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol

artículo científico publicado en 2014

Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances

artículo científico publicado en 2010

Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes

artículo científico publicado en 2011

Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens

artículo científico publicado en 2021

Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers

artículo científico publicado en 2020

Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens

scientific article published on 12 August 2015

Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass

artículo científico publicado en 2011

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers

artículo científico publicado en 2015

Evaluating pasture and soil allowance of manganese for Kajli rams grazing in semi-arid environment.

artículo científico publicado en 2015

Evaluating the suitability of field beans as a substitute for soybean meal in early‐lactating dairy cow: Production and metabolic responses ⬇️

artículo científico publicado el 16 de agosto de 2011

Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

artículo científico publicado en 2015

Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition

artículo científico publicado en 2009

Genetically modified feeds in poultry diet: safety, performance, and product quality.

artículo científico publicado en 2015

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

artículo científico publicado en 2010

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

artículo científico publicado en 2012

Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks.

artículo científico publicado en 2013

Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens

artículo científico publicado en 2013

Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

artículo científico publicado en 2014

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: effects on productive traits and egg quality

artículo científico publicado en 2014

Major proteins in goat milk: an updated overview on genetic variability.

artículo científico

Modes of Action and Beneficial Applications of Chromium in Poultry Nutrition, Production and Health: A Review

article

Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia.

artículo científico publicado en 2008

Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season

artículo científico publicado en 2011

Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets.

artículo científico publicado en 2010

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.

artículo científico publicado en 2012

Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources

artículo científico publicado en 2015

Semen traits and seminal plasma biochemical parameters in white leghorn layer breeders.

artículo científico publicado en 2011

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality ⬇️

artículo científico publicado el 1 de octubre de 2010

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude

artículo científico publicado en 2011

Zinc-induced moulting: production and physiology

article

Lista de obras de Vito Laudadio

A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia.

Bioconcentration of some macrominerals in soil, forage and buffalo hair continuum: A case study on pasture irrigated with sewage water

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition ⬇️

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality.

Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats.

Effect of Testosterone Administration and Spiking on Reproductive Success of Broiler Breeder Flocks

Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens

Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.

Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol

Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances

Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes

Effects of <i>in ovo</i> feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens

Effects of different levels of dietary black cumin (<i>Nigella sativa</i> L.) and fenugreek (<i>Trigonella foenum-graecum</i> L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers

Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens

Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers

Evaluating pasture and soil allowance of manganese for Kajli rams grazing in semi-arid environment.

Evaluating the suitability of field beans as a substitute for soybean meal in early‐lactating dairy cow: Production and metabolic responses ⬇️

Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition

Genetically modified feeds in poultry diet: safety, performance, and product quality.

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks.

Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens

Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: effects on productive traits and egg quality

Major proteins in goat milk: an updated overview on genetic variability.

Modes of Action and Beneficial Applications of Chromium in Poultry Nutrition, Production and Health: A Review

Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia.

Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season

Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets.

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.

Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources

Semen traits and seminal plasma biochemical parameters in white leghorn layer breeders.

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality ⬇️

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude

Zinc-induced moulting: production and physiology