Lista de obras - Ana María Gómez-Caravaca

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

artículo científico publicado en 2014

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

scientific article published on 01 September 2006

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

artículo científico publicado en 2015

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

artículo científico publicado en 2013

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

artículo científico publicado en 2011

Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its anti

artículo científico publicado en 2011

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

artículo científico publicado en 2015

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

artículo científico publicado en 2016

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

artículo científico publicado el 25 de septiembre de 2010

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

artículo científico publicado en 2017

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

article by Celia Rodríguez-Pérez et al published October 2018 in Food Research International

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

artículo científico publicado en 2013

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

artículo científico publicado en 2011

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

article

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

artículo científico publicado en 2008

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

artículo científico publicado en 2005

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

artículo científico publicado en 2016

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

artículo científico publicado en 2016

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

artículo científico publicado en 2015

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

artículo científico publicado en 2017

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

artículo científico publicado en 2015

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

artículo científico publicado en 2006

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

artículo científico publicado en 2013

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

artículo científico publicado en 2014

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

artículo científico publicado en 2013

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

scientific article published on 25 October 2012

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

artículo científico publicado en 2015

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

artículo científico publicado en 2012

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

artículo científico publicado en 2007

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

artículo científico publicado en 2006

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

artículo científico publicado en 2019

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone ⬇️

artículo científico publicado el 26 de julio de 2010

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

artículo científico publicado el 22 de septiembre de 2011

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

artículo científico publicado en 2017

Lista de obras de Ana María Gómez-Caravaca

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its anti

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone ⬇️

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products