Lista de obras - Kate Grimshaw - Dominio Público Uruguay

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

scientific article published on 21 November 2019

Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi).

artículo científico publicado en 2005

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

artículo científico

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

scientific article published on 31 August 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article published in 2015

Dietary habits and supplement use in relation to national pregnancy recommendations: data from the EuroPrevall birth cohort.

artículo científico publicado en 2014

Dietary management of food allergy in children.

artículo científico publicado en 2006

Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?

artículo científico publicado en 2005

EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy.

artículo científico publicado en 2014

Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.

artículo científico publicado en 2017

Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg

scientific article published on 01 October 2005

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

artículo científico publicado en 2007

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011

Incidence and natural history of challenge-proven cow's milk allergy in European children--EuroPrevall birth cohort.

artículo científico publicado en 2015

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

artículo científico publicado en 2015

Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.

artículo científico publicado en 2009

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

artículo científico publicado en 2017

Introduction of complementary foods and the relationship to food allergy

artículo científico publicado en 2013

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.

artículo científico publicado en 2004

Lupin allergy in peanut-allergic children and teenagers

artículo científico publicado en 2007

Modifying the infant's diet to prevent food allergy.

artículo científico publicado en 2016

Precautionary allergen labelling: perspectives from key stakeholder groups

artículo científico

Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case series

artículo científico publicado en 2003

Primary prevention of food allergy in children and adults: systematic review

artículo científico publicado en 2014

Reply: To PMID 24433563

Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy

scientific article published on 01 December 2004

The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.

artículo científico publicado en 2011

The multinational birth cohort of EuroPrevall: background, aims and methods

artículo científico publicado en 2009

The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.

artículo científico publicado en 2005

The role of histamine degradation gene polymorphisms in moderating the effects of food additives on children's ADHD symptoms

artículo científico publicado en 2010

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

artículo científico publicado en 2011

Lista de obras de Kate Grimshaw

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi).

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

Dietary habits and supplement use in relation to national pregnancy recommendations: data from the EuroPrevall birth cohort.

Dietary management of food allergy in children.

Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?

EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy.

Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.

Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

Incidence and natural history of challenge-proven cow's milk allergy in European children--EuroPrevall birth cohort.

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Introduction of complementary foods and the relationship to food allergy

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.

Lupin allergy in peanut-allergic children and teenagers

Modifying the infant's diet to prevent food allergy.

Precautionary allergen labelling: perspectives from key stakeholder groups

Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case series

Primary prevention of food allergy in children and adults: systematic review

Reply: To PMID 24433563

Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy

The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.

The multinational birth cohort of EuroPrevall: background, aims and methods

The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.

The role of histamine degradation gene polymorphisms in moderating the effects of food additives on children's ADHD symptoms

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers