Lista de obras -

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

article

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

artículo científico publicado en 2016

An accountability framework to promote healthy food environments

artículo científico publicado en 2014

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

artículo científico publicado en 2012

An evaluation of the reported sodium content of Australian food products

article

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

artículo científico publicado en 2011

Building environmentally sustainable food systems on informed citizen choices: evidence from Australia

article

Climate change adaptation at the intersection of food and health

artículo científico publicado en 2011

Distinguishing accountability from responsibility: an accountability framework.

artículo científico publicado en 2014

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

artículo científico publicado en 2010

Food and nutrition security in the Australia-New Zealand region: impact of climate change

artículo científico publicado en 2011

Food insecurity in Australia: Implications for general practitioners

artículo científico publicado en 2015

Food rescue – an Australian example

article

Formulating policy activities to promote healthy and sustainable diets

artículo científico publicado en 2015

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

artículo científico publicado en 2016

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

artículo científico publicado en 2013

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

artículo científico publicado en 2009

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

artículo científico publicado en 2009

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan

artículo científico publicado en 2015

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

scientific article published on 18 March 2011

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

artículo científico publicado en 2010

Public health nutrition and sustainability

artículo científico publicado en 2015

Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level

artículo científico publicado en 2012

Towards healthy and sustainable food consumption: an Australian case study

artículo científico publicado en 2013

Using a Qualitative Vignette to Explore a Complex Public Health Issue

artículo científico publicado en 2015

Lista de obras de

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

An accountability framework to promote healthy food environments

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

An evaluation of the reported sodium content of Australian food products

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

Building environmentally sustainable food systems on informed citizen choices: evidence from Australia

Climate change adaptation at the intersection of food and health

Distinguishing accountability from responsibility: an accountability framework.

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

Food and nutrition security in the Australia-New Zealand region: impact of climate change

Food insecurity in Australia: Implications for general practitioners

Food rescue – an Australian example

Formulating policy activities to promote healthy and sustainable diets

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

Public health nutrition and sustainability

Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level

Towards healthy and sustainable food consumption: an Australian case study

Using a Qualitative Vignette to Explore a Complex Public Health Issue