Lista de obras - Anette Bysted - Dominio Público Uruguay

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D

scientific article published on 31 May 2007

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

artículo científico publicado en 2011

A prospective study of trans fat intake and risk of preeclampsia in Denmark

artículo científico publicado en 2011

A trans world journey

artículo científico publicado en 2006

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

artículo científico publicado en 2009

Corrigendum to "The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry" [J. Chromatogr. A 1594 (2019) 34-44]

scientific article published on 27 August 2019

Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

artículo científico publicado en 2007

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

article

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

artículo científico publicado en 2007

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

artículo científico publicado en 2012

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.

artículo científico publicado en 2012

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

artículo científico publicado en 2006

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

artículo científico publicado en 2006

Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet.

artículo científico publicado en 2012

Relative validity of a food frequency questionnaire used in the Inter99 study.

artículo científico publicado en 2007

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

artículo científico publicado en 2018

The effect of the regulation on trans fatty acid content in Danish food.

artículo científico publicado en 2006

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2019

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

artículo científico publicado en 2019

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

artículo científico publicado en 2009

Lista de obras de Anette Bysted

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

A prospective study of trans fat intake and risk of preeclampsia in Denmark

A trans world journey

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Corrigendum to "The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry" [J. Chromatogr. A 1594 (2019) 34-44]

Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet.

Relative validity of a food frequency questionnaire used in the Inter99 study.

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

The effect of the regulation on trans fatty acid content in Danish food.

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.