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Lista de obras de Jean-Luc Legras

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

artículo científico publicado en 2014

Aborting meiosis allows recombination in sterile diploid yeast hybrids

artículo científico publicado en 2021

Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

artículo científico publicado en 2018

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

artículo científico publicado en 2011

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

artículo científico publicado en 2007

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex ⬇️

artículo científico publicado el 1 de febrero de 2011

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

scientific article published on 16 February 2007

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380

artículo científico publicado en 2011

Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks

artículo científico publicado en 2013

Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

artículo científico publicado en 2012

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

scientific article published on 09 September 2009

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

artículo científico publicado en 2015

French Jura flor yeasts: genotype and technological diversity

artículo científico publicado en 2009

Genetic analysis of geraniol metabolism during fermentation.

artículo científico publicado en 2013

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

artículo científico publicado en 2019

Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts.

artículo científico publicado en 2017

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

scientific article published on 10 August 2018

Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

artículo científico publicado en 2021

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

artículo científico publicado en 2014

Optimisation of interdelta analysis forSaccharomyces cerevisiaestrain characterisation ⬇️

artículo científico publicado el 25 de abril de 2003

Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome

artículo científico publicado en 2014

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

artículo científico publicado en 2004

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.

artículo científico publicado en 2018

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns

artículo científico publicado en 2017

Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.

artículo científico publicado en 2005

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

artículo científico publicado en 2017

Yeast multistress resistance and lag-phase characterisation during wine fermentation.

artículo científico publicado en 2017

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