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Lista de obras de Wojciech Koch

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations. ⬇️

artículo científico publicado en 2017

Application of TLC method with video scanning in estimation of daily dietary intake of specific flavonoids--preliminary studies

artículo científico publicado el 1 de julio de 2013

Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

artículo científico publicado en 2016

Applications of Tea (Camellia sinensis) and its Active Constituents in Cosmetics

scientific article published on 24 November 2019

Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach

artículo científico publicado en 2018

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time

artículo científico publicado en 2017

Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements-Results from Analytical Determinations Supported by Chemometric Analysis

scientific article published on 06 November 2020

Correction: Koch, W., et al. Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach. Molecules 2018, 23, 513

artículo científico publicado en 2018

Corrigendum to "Phytochemical and Antioxidant Studies on a Rare Rheum cordatum Losinsk: Species from Kazakhstan"

artículo científico publicado en 2020

Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review.

artículo científico publicado en 2019

Dietary exposure to cadmium, lead and nickel among students from south-east Poland.

artículo científico publicado en 2014

Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket study

artículo científico publicado en 2016

Fast consumption increases the risk of overweight and obesity

artículo científico publicado en 2020

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

article

Immunomodulatory Effects of Diterpenes and Their Derivatives Through NLRP3 Inflammasome Pathway: A Review

artículo científico publicado en 2020

Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products

scientific article published on 01 August 2016

MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation

artículo científico publicado en 2018

Optimization of temperature affected extraction of indigo dye in the leaf extracts of Polygonum tinctorium Ait. cultivated in Poland--preliminary studies

artículo científico publicado el 1 de mayo de 2013

Phytochemical and Antioxidant Studies on a Rare Rheum cordatum Losinsk. Species from Kazakhstan

scientific article published on 16 November 2019

Relationship between microRNA-146a expression and plasma renalase levels in hemodialyzed patients

artículo científico publicado en 2017

Superior Antioxidant Capacity of Berberis iliensis-HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations

artículo científico publicado en 2020

The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis

scientific article published on 06 May 2020

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