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Lista de obras de Arnau Vidal

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process

artículo científico publicado en 2017

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

artículo científico publicado en 2016

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

artículo científico publicado en 2018

Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

artículo científico publicado en 2017

Mycotoxin Biomarkers of Exposure: A Comprehensive Review

artículo científico publicado en 2018

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis.

artículo científico publicado en 2016

Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.

artículo científico publicado en 2017

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

artículo científico publicado en 2014

The fate of deoxynivalenol through wheat processing to food products

article published in 2016

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

artículo científico publicado en 2015

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